Vancouver

Cactus Club Cafe - West Broadway

  • 1530 West Broadway
  • Vancouver, BC V6J 5K9
  • Phone: 604.733.0434
Operating Status: OPEN, PICK/UP OR DELIVERY AVAILABLE
Located on the corner of West Broadway and Granville Street, this Cactus Club Cafe’s spacious bar and lounge will fit both you and all your friends! Come and experience our award winning service, addictive flavour profiles, and a menu engineered by Canada’s first Iron Chef America Champion, Rob Feenie.

Our beautiful, enclosed glass atrium is the perfect setting for anything from large casual cocktail parties to formal sit down wedding receptions (capacity: 30 seated and up to 50 standing). We’ll customize any detail your heart desires. There are no rental fees for the use of our atrium, so let us help make your next special occasion… special!

COVID-19 Updates
Dine Out - To Go
Dine Out - Special Offer
General (All)

COVID-19 Updates

  • Operating Status::
    • OPEN
    • PICK/UP OR DELIVERY AVAILABLE
  • PICK/UP OR DELIVERY AVAILABLE:

Info

  • Vegetarian Options Available:

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General

  • Special Notes: Additional $60 menu for two available for dine in, pick up, and on DoorDash Delivery. Menu available all day. Prices do not include taxes and gratuity. No other promotional discounts apply.

Info

  • Price: $60
  • Cuisine Type: West Coast
  • Neighborhood: South Granville
  • Vegetarian Options Available:
  • Reservation Status: Accepting Reservations

Special Offer Menu Description

  • Description: Starters (choose one) - Paired with Mansion Bay House Sauvignon Blanc 2018, New Zealand SPICY AHI ROLL ocean wise™ ahi tuna, mango, avocado, asparagus, cucumber, sesame soy paper, wasabi mayo, crispy yam curls /or PRAWN CRUNCH ROLL crispy prawn, mango, avocado, asparagus, cucumber, sesame soy paper, sriracha mayo, soy glaze /or ZEN ROLL (V) 100% plant-based. yuzu tamari, avocado, cucumber, mango, asparagus, sesame soy paper, vegan mayo, soy glaze, crispy taro /or SPICY CHICKEN sweet chili glaze, crispy wontons, green onions Mains (choose one) - Paired with William Hill Cabernet Sauvignon 2018, California JACK DANIEL'S RIBS (half) j.d. bbq sauce, kale salad, sea salted fries /or BLACKENED CREOLE CHICKEN creole butter, cajun spices, buttered mashed potatoes, roasted asparagus. /or TUNA POKE BOWL sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, radish, crispy tempura /or CRISPY TOFU BOWL (V) 100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, radish /or GRILLED DIJON SALMON ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro. /or PRAWN SPAGHETTINI slow-roasted tomato sauce, chilies, fresh herbs, crostini /or BUTTERNUT SQUASH RAVIOLI WITH PRAWNS chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage /or HUNTER CHICKEN shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus Dessert (choose one) KEY LIME PIE (V) freshly squeezed key limes, graham cracker crust, hand whipped cream /or WHITE CHOCOLATE CHEESECAKE (V) chocolate cookie crust, raspberry compote, hand whipped cream

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  • Fully Accessible:

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