Vancouver

Cactus Club Cafe - Park Royal

  • 855 Main Street
  • West Vancouver, BC V7T 2Z3
  • Phone: 604.922.1707
Operating Status: OPEN, PICK/UP OR DELIVERY AVAILABLE

Cactus Club Cafe Park Royal boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada’s first Iron Chef America Champion Rob Feenie.


COVID-19 Updates
Dine Out - To Go
Dine Out - Special Offer

COVID-19 Updates

  • Operating Status::
    • OPEN
    • PICK/UP OR DELIVERY AVAILABLE
  • PICK/UP OR DELIVERY AVAILABLE:

General

  • Special Notes: Same menu as indicated above

Info

  • Price for this Menu: $35
  • Cuisine Type: West Coast
  • Neighborhood: North Shore, West Vancouver
  • Vegetarian Options Available:

To Go Menu Description

  • Description: Available for pick up or on DoorDash.

Enable Menu

  • Enable Menu:

General

  • Special Notes: Additional $60 menu for two available for dine in, pick up, and on DoorDash Delivery. Menu available all day. Prices do not include taxes and gratuity. No other promotional discounts apply.

Info

  • Price: $60
  • Cuisine Type: West Coast
  • Neighborhood: North Shore, West Vancouver
  • Vegetarian Options Available:
  • Reservation Status: Accepting Reservations

Special Offer Menu Description

  • Description: Starters (choose one) SPICY AHI ROLL ocean wise™ ahi tuna, mango, avocado, asparagus, cucumber, sesame soy paper, wasabi mayo, crispy yam curls /or PRAWN CRUNCH ROLL crispy prawn, mango, avocado, asparagus, cucumber, sesame soy paper, sriracha mayo, soy glaze /or ZEN ROLL (V) 100% plant-based. yuzu tamari, avocado, cucumber, mango, asparagus, sesame soy paper, vegan mayo, soy glaze, crispy taro /or SPICY CHICKEN sweet chili glaze, crispy wontons, green onions Mains (choose two) JACK DANIEL'S RIBS (half) j.d. bbq sauce, caesar salad, sea salted fries /or BLACKENED CREOLE CHICKEN creole butter, cajun spices, buttered mashed potatoes, roasted asparagus. /or TUNA POKE BOWL sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, radish, crispy tempura /or CRISPY TOFU BOWL (V) 100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, radish /or GRILLED DIJON SALMON ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro. /or PRAWN SPAGHETTINI slow-roasted tomato sauce, chilies, fresh herbs, crostini /or BUTTERNUT SQUASH RAVIOLI WITH PRAWNS chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage /or HUNTER CHICKEN shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus Dessert (choose one) KEY LIME PIE (V) freshly squeezed key limes, graham cracker crust, hand whipped cream /or WHITE CHOCOLATE CHEESECAKE (V) chocolate cookie crust, raspberry compote, hand whipped cream

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