Vancouver

Cactus Club Cafe - North Vancouver

  • 1598 Pemberton Avenue
  • North Vancouver, BC V7P 2S2
  • Phone: 604.986.5776
Operating Status: OPEN, PICK/UP OR DELIVERY AVAILABLE

Where it all began – our very first restaurant. Our culinary vision is led by Canada's first Iron Chef, Rob Feenie.

We source the freshest, most flavourful local ingredients available including Certified Angus Beef® from Alberta, Ocean Wise™ fish, and locally-raised, grain-fed, free run chicken.

COVID-19 Updates
Dine Out - To Go
Dine Out - Special Offer

COVID-19 Updates

  • Operating Status::
    • OPEN
    • PICK/UP OR DELIVERY AVAILABLE
  • PICK/UP OR DELIVERY AVAILABLE:

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  • Vegetarian Options Available:

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General

  • Special Notes: Additional $60 menu for two available for dine in, pick up, and on DoorDash Delivery. Menu available all day. Prices do not include taxes and gratuity. No other promotional discounts apply.

Info

  • Cuisine Type: West Coast
  • Price: $60
  • Neighborhood: North Shore, West Vancouver
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Special Offer Menu Description

  • Description: Starters (choose one) - Paired with Gray Monk Pinot Gris 2019, British Columbia SPICY CHICKEN sweet chili glaze, crispy wontons, green onions /or SZECHUAN CHICKEN LETTUCE WRAPS sweet and spicy szechuan chicken, peanuts, wontons, korean chili sauce, spicy yogurt /or SZECHUAN TOFU LETTUCE WRAPS (V) sweet and spicy crispy szechuan tofu, peanuts, wontons, korean chili sauce, spicy yogurt Mains (choose one) - Paired with Haywire Gamay 2018, British Columbia JACK DANIEL'S RIBS (half) j.d. bbq sauce, kale salad, sea salted fries /or BLACKENED CREOLE CHICKEN creole butter, cajun spices, buttered mashed potatoes, roasted asparagus. /or TUNA POKE BOWL sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, radish, crispy tempura /or CRISPY TOFU BOWL (V) 100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, radish /or GRILLED DIJON SALMON ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro. /or PRAWN SPAGHETTINI slow-roasted tomato sauce, chilies, fresh herbs, crostini /or BUTTERNUT SQUASH RAVIOLI WITH PRAWNS chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage /or HUNTER CHICKEN shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus Dessert (choose one) KEY LIME PIE (V) freshly squeezed key limes, graham cracker crust, hand whipped cream /or WHITE CHOCOLATE CHEESECAKE (V) chocolate cookie crust, raspberry compote, hand whipped cream

 

 

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