Cactus Club Cafe - North Burnaby
- 4219 Lougheed Hwy
- Burnaby, BC V5C 3Y6
- Phone: 604.291.6606
Operating Status: OPEN, PICK/UP OR DELIVERY AVAILABLE
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
COVID-19 Updates
-
Operating Status::
- OPEN
- PICK/UP OR DELIVERY AVAILABLE
-
PICK/UP OR DELIVERY AVAILABLE:
Info
-
Vegetarian Options Available:
Enable Menu
-
Enable Menu:
General
- Special Notes: Additional $60 menu for two available for dine in, pick up, and on DoorDash Delivery. Menu available all day. Prices do not include taxes and gratuity. No other promotional discounts apply.
Info
- Price: $60
- Cuisine Type: West Coast
- Neighborhood: Burnaby, New Westminster
-
Vegetarian Options Available:
- Reservation Status: Accepting Reservations
Special Offer Menu Description
- Description: Starters (choose one) SPICY AHI ROLL ocean wise™ ahi tuna, mango, avocado, asparagus, cucumber, sesame soy paper, wasabi mayo, crispy yam curls /or PRAWN CRUNCH ROLL crispy prawn, mango, avocado, asparagus, cucumber, sesame soy paper, sriracha mayo, soy glaze /or ZEN ROLL (V) 100% plant-based. yuzu tamari, avocado, cucumber, mango, asparagus, sesame soy paper, vegan mayo, soy glaze, crispy taro /or SPICY CHICKEN sweet chili glaze, crispy wontons, green onions Mains (choose two) JACK DANIEL'S RIBS (half) j.d. bbq sauce, kale salad, sea salted fries /or BLACKENED CREOLE CHICKEN creole butter, cajun spices, buttered mashed potatoes, roasted asparagus. /or TUNA POKE BOWL sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, radish, crispy tempura /or CRISPY TOFU BOWL (V) 100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, radish /or GRILLED DIJON SALMON ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro. /or PRAWN SPAGHETTINI slow-roasted tomato sauce, chilies, fresh herbs, crostini /or BUTTERNUT SQUASH RAVIOLI WITH PRAWNS chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage /or HUNTER CHICKEN shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus Dessert (choose one) KEY LIME PIE (V) freshly squeezed key limes, graham cracker crust, hand whipped cream /or WHITE CHOCOLATE CHEESECAKE (V) chocolate cookie crust, raspberry compote, hand whipped cream
Yelp Reviews
Want the inside scoop? Sign up for our newsletter!
Cookies are used for measurement, ads and optimization. By continuing to use our site you agree to our privacy and security policy.