Cactus Club Cafe - Coal Harbour
- 1085 Canada Place
- Vancouver, BC V6C 0C3
- Phone: 604.620.7410
Operating Status: OPEN
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
Our private dining room can accommodate a maximum of 44 people seated or 60 people (for a standing/cocktail reception). We are able to separate the space into two smaller rooms with our flexible glass partition, one for a maximum of 20 guests and the other for 14 people or less.
COVID-19 Updates
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Operating Status::
- OPEN
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PICK/UP OR DELIVERY AVAILABLE:
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Vegetarian Options Available:
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General
- Special Notes: Additional $60 menu for two available for dine in, pick up, and on DoorDash Delivery. Menu available all day. Prices do not include taxes and gratuity. No other promotional discounts apply.
Info
- Price: $60
- Cuisine Type: West Coast
- Neighborhood: Coal Harbour
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Vegetarian Options Available:
- Reservation Status: Accepting Reservations
Special Offer Menu Description
- Description: Starters (choose one) SPICY AHI ROLL ocean wise™ ahi tuna, mango, avocado, asparagus, cucumber, sesame soy paper, wasabi mayo, crispy yam curls /or PRAWN CRUNCH ROLL crispy prawn, mango, avocado, asparagus, cucumber, sesame soy paper, sriracha mayo, soy glaze /or ZEN ROLL (V) 100% plant-based. yuzu tamari, avocado, cucumber, mango, asparagus, sesame soy paper, vegan mayo, soy glaze, crispy taro /or SPICY CHICKEN sweet chili glaze, crispy wontons, green onions Mains (choose two) JACK DANIEL'S RIBS (half) j.d. bbq sauce, kale salad, sea salted fries /or BLACKENED CREOLE CHICKEN creole butter, cajun spices, buttered mashed potatoes, roasted asparagus. /or TUNA POKE BOWL sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, radish, crispy tempura /or CRISPY TOFU BOWL (V) 100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, radish /or GRILLED DIJON SALMON ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro. /or PRAWN SPAGHETTINI slow-roasted tomato sauce, chilies, fresh herbs, crostini /or BUTTERNUT SQUASH RAVIOLI WITH PRAWNS chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage /or HUNTER CHICKEN shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus Dessert (choose one) KEY LIME PIE (V) freshly squeezed key limes, graham cracker crust, hand whipped cream /or WHITE CHOCOLATE CHEESECAKE (V) chocolate cookie crust, raspberry compote, hand whipped cream
General
- Largest Private Room Capacity: 44
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Less than 10 min walk from Convention Centre:
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Patio:
- Total Number of Private Rooms: 2
- Total Restaurant/Nightclub Capacity: 600
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View:
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