Cactus Club Cafe - Coal Harbour
- 1085 Canada Place
- Vancouver, BC V6C 0C3
- Phone: 604.620.7410
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
General
- Total Restaurant/Nightclub Capacity: 600
- Total Number of Private Rooms: 2
- Largest Private Room Capacity: 44
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Less than 10 min walk from Convention Centre:
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Patio:
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- Neighborhood: Coal Harbour
- Cuisine Type: West Coast
- Dinner Menu Price: $40
- Lunch Menu Price: $40
- Reservation Status: Accepting Reservations
Appetizer 1
- Appetizer 1: Sushi Cone (2): spicy ocean wise™ albacore, hand rolled with avocado, cucumber, pickled ginger, tempura, micro cilantro, green onion, soy paper wrapper.
Appetizer 2
- Appetizer 2: Ravioli + Prawn Duo: butternut squash and mascarpone ravioli, truffle butter sauce, sautéed jumbo prawns, pine nuts.
Appetizer 3
- Appetizer 3: Kobe Style Meatball Duo: roasted tomato sauce, freshly grated parmesan, crostini.
Entree 1
- Entree 1: Sablefish: shiitake mushrooms, asparagus, peking duck broth, fingerling potatoes.
Entree 2
- Entree 2: Duck Confit: braised lentils, double smoked bacon, soy-truffle vinaigrette, baby frise´e salad.
Entree 3
- Entree 3: Peppercorn Sirloin: 9oz certified angus beef® sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus.
Dessert 1
- Dessert 1: Mousse Duo: warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.
Enable Menu
-
Enable Menu:
Info
- Neighborhood: Coal Harbour
- Cuisine Type: West Coast
- Dinner Menu Price: $40
- Lunch Menu Price: $40
- Reservation Status: Accepting Reservations
Appetizer 1
- Appetizer 1: Sushi Cone (2): spicy ocean wise™ albacore, hand rolled with avocado, cucumber, pickled ginger, tempura, micro cilantro, green onion, soy paper wrapper.
Appetizer 2
- Appetizer 2: Ravioli + Prawn Duo: butternut squash and mascarpone ravioli, truffle butter sauce, sautéed jumbo prawns, pine nuts.
Appetizer 3
- Appetizer 3: Kobe Style Meatball Duo: roasted tomato sauce, freshly grated parmesan, crostini.
Entree 1
- Entree 1: Sablefish: shiitake mushrooms, asparagus, peking duck broth, fingerling potatoes.
Entree 2
- Entree 2: Duck Confit: braised lentils, double smoked bacon, soy-truffle vinaigrette, baby frise´e salad.
Entree 3
- Entree 3: Peppercorn Sirloin: 9oz certified angus beef® sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus.
Dessert 1
- Dessert 1: Mousse Duo: warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.
