Vancouver

Cactus Club Cafe - Coal Harbour

  • 1085 Canada Place
  • Vancouver, BC V6C 0C3
  • Phone: 604.620.7410
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Lunch Menu

General

  • Total Restaurant/Nightclub Capacity: 600
  • Total Number of Private Rooms: 2
  • Largest Private Room Capacity: 44
  • Less than 10 min walk from Convention Centre:
  • Patio:
  • View:

Info

  • Neighborhood: Coal Harbour
  • Cuisine Type: West Coast
  • Dinner Menu Price: $40
  • Lunch Menu Price: $40
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: Sushi Cone Duo: spicy ocean wise™ albacore, hand rolled with avocado, cucumber, pickled ginger, tempura, micro cilantro, green onion, soy paper wrapper.

Appetizer 2

  • Appetizer 2: Ravioli + Prawn Duo: butternut squash and mascarpone ravioli, truffle butter sauce, sautéed jumbo prawns, pine nuts.

Appetizer 3

  • Appetizer 3: Kobe Style Meatball Duo: roasted tomato sauce, freshly grated parmesan, crostini.

Entree 1

  • Entree 1: Sablefish: shiitake mushrooms, asparagus, peking duck broth, fingerling potatoes.

Entree 2

  • Entree 2: Duck Confit: braised lentils, double smoked bacon, soy-truffle vinaigrette, baby frise´e salad.

Entree 3

  • Entree 3: Peppercorn Sirloin: 9oz certified angus beef® sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus.

Dessert 1

  • Dessert 1: Mousse Duo: warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.

Info

  • Neighborhood: Coal Harbour
  • Cuisine Type: West Coast
  • Dinner Menu Price: $40
  • Lunch Menu Price: $40
  • Reservation Status: Accepting Reservations

Appetizer 1

  • Appetizer 1: Sushi Cone Duo: spicy ocean wise™ albacore, hand rolled with avocado, cucumber, pickled ginger, tempura, micro cilantro, green onion, soy paper wrapper.

Appetizer 2

  • Appetizer 2: Ravioli + Prawn Duo: butternut squash and mascarpone ravioli, truffle butter sauce, sautéed jumbo prawns, pine nuts.

Appetizer 3

  • Appetizer 3: Kobe Style Meatball Duo: roasted tomato sauce, freshly grated parmesan, crostini.

Entree 1

  • Entree 1: Sablefish: shiitake mushrooms, asparagus, peking duck broth, fingerling potatoes.

Entree 2

  • Entree 2: Duck Confit: braised lentils, double smoked bacon, soy-truffle vinaigrette, baby frise´e salad.

Entree 3

  • Entree 3: Peppercorn Sirloin: 9oz certified angus beef® sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus.

Dessert 1

  • Dessert 1: Mousse Duo: warm caramel foam, crunchy sponge toffee, velvety chocolate mousse.
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