Burnaby Riverway Clubhouse

  • 9001 Bill Fox Way
  • Burnaby, BC V5J 5J3
  • Phone: 604.297.4888

Riverway Clubhouse is a Hidden Gem located in the heart of Burnaby, serving outstanding food for exceptional value. Located on Riverway Golf Course; our brand new building offers beautiful wood beam architecture paired with floor-to-ceiling window views of the picturesque course - making for a dining experience you won't soon forget!

Indulge in our extensive wine list; offering familiar favorites, unique specialty wines and a vast VQA selection. If hops are more your thing we also have a craft beer selection to die for.

Reservations welcome.

Serves: Brunch, Lunch, Dinner, Private Functions
Open: Lunch - Monday to Friday from 11am
Dinner - Wednesday to Saturday from 5pm
Brunch - Saturday and Sunday from 10am
Group sizes up to: 200+
Special Features: Lounge, Extensive wine and beer selection, Private functions of all sizes, , 150+ seated patio with exceptional views
Awards: Voted #1 reception facility in Burnaby, Best Brunch, Best Patio, Great Ambiance

Dine Out - Dinner Menu

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  • Special Notes:


  • Neighborhood: Burnaby, New Westminster
  • Cuisine Type: West Coast
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: BUTTERNUT SQUASH & SWEET POTATO BISQUE crispy shoestring tortilla, maple crème fraiche, olive filone

Appetizer 2

  • Appetizer 2: BRAISED CERTIFED ANGUS AAA SHORT RIB oak manor blue stilton biscotti, celeriac puree, vintage port wine jus

Appetizer 3

  • Appetizer 3: SEARED SESAME CRUSTED ALBACORE TUNA marinated shimeji mushroom and frisee salad, miso vinaigrette, rice crumbs, wasabi crème fraiche

Entree 1

  • Entree 1: RESERVE ANGUS AAA NEW YORK STEAK charbroiled 12oz steak, hand-picked seasonal vegetables, tri-color truffle scented potato, cognac demi glaze

Entree 2

  • Entree 2: LIVE LOBSTER & ALASKA KING CRAB BOUILLABAISSE roasted atlantic 1/2 lobster, king crab leg, mussels, clams, pacific cod, calamari, fennel tomato broth, garlic filone

Entree 3

  • Entree 3: EXOTIC & WILD MUSHROOM RAGU sautéed mushrooms, roasted cherry tomato & baby carrot, quinoa polenta cake, duo balsamic gastrique

Dessert 1

  • Dessert 1: PASSION passionfruit cremeux tart, sake macerated roasted pineapple, soho infused strawberry coulis

Dessert 2

  • Dessert 2: MATCHA SENSATION matcha crème brulee, matcha and black sesame rice crispy

Dessert 3

  • Dessert 3: ICY BLUE vanilla gelato, lemon meringue, roasted peach, basil glaze, blueberry sauce

Facility Info

  • Largest Room 200
  • Reception Capacity 200
  • Banquet Capacity 200
  • Number of Rooms 3