Vancouver

Bufala

  • 5395 West Boulevard
  • Vancouver, BC V6M3W4
  • Phone: 604.267.7499

Bufala is an independent restaurant born out of a passion for pizza and the belief that all communities need a great restaurant. For Kerrisdale, Bufala is that gathering place - where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso.

 

General (All)
Dining & Nightlife
Dine Out - Lunch Menu
Dine Out - Vegetarian Menu

Accessibility

  • Fully Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2014
  • Year Last Renovated: 2014
  • Maximum Group Size: 55
  • Coach Parking:
  • Free Parking:
  • Group Bookings:
  • Languages Spoken:
    • French
  • Parking:

General

  • Total Restaurant/Nightclub Capacity: 55
  • Total Number of Private Rooms: 1
  • Largest Private Room Capacity: 55
  • Max Capacity Banquet: 55
  • Max Capacity Reception: 55
  • Buy Out:
  • Happy Hour:
    • Daily
  • Meal Type:
    • Lunch
    • Dinner

General

  • Special Notes: Bufala is an independent restaurant born out of a passion for pizza and the belief that all communities need a great restaurant. For Kerrisdale, Bufala is that gathering place - where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso.

Info

  • Neighborhood: Kerrisdale, Dunbar
  • Cuisine Type: Pizza
  • Lunch Menu Price: Two courses $20, Three courses $25
  • Reservation Status: Reservations not accepted, 1st come 1st served
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Kale Caesar Salad Green & purple kale, grana padano, anchovy, bacon, salt-cured egg yolk

Appetizer 2

  • Appetizer 2: Beet Salad (V) Fresh arugula, salt-baked golden & purple beets, ricotta, cucumber

Appetizer 3

  • Appetizer 3: Bison Carpaccio Grana padano, arugula aioli, pine nuts, smoked onions, pickled tomatoes

Entree 1

  • Entree 1: Margherita (V) Fior di latte, basil, marinara

Entree 2

  • Entree 2: Quattro Formaggio (V) Taleggio, fresh ricotta, mozzarella, grana padano, marinara or/ Funghi Roasted mushrooms, goat cheese, watercress, pecorino tartufo, bianco or/ Pesto & Ricotta Basil pesto, fresh ricotta, pine nuts, grana padano, bianco or/ Green Peas & Ham Smoked ham, English peas, taleggio, truffle oil, bianco or/ Sausage & Zucchini Smoked andouille sausage, red peppers, cipollini onions, pecorino toscana, bianco

Entree 3

  • Entree 3: Pepperoni Thinly-sliced pepperoni, provolone, grana padano, oregano, marinara or/ Artichoke & Olive (V) Fior di latte, kalamata olives, artichokes, garlic confit, basil, marinara or/ Finocchiona Fennel sausage, castelvetrano olives, caramelized onions, smoked provolone, marinara or/ Calabria Spicy sausage, red peppers, garlic confit, manchego, marinara

Dessert 1

  • Dessert 1: Lemon Curd (V) Pistachio crumble, fennel seed, Italian meringue

Dessert 2

  • Dessert 2: Salted Caramel Budino (V) Mascarpone crema, maldon

General

  • Special Notes: Bufala is an independent restaurant born out of a passion for pizza and the belief that all communities need a great restaurant. For Kerrisdale, Bufala is that gathering place - where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso.

Info

  • Neighborhood: Kerrisdale, Dunbar
  • Cuisine Type: Pizza
  • Lunch Menu Price: Two courses $20, Three courses $25
  • Reservation Status: Reservations not accepted, 1st come 1st served
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Green & purple kale, grana padano, anchovy, salt-cured egg yolk

Appetizer 2

  • Appetizer 2: Beet Salad Fresh arugula, salt-baked golden & purple beets, ricotta, cucumber

Entree 1

  • Entree 1: Margherita Fior di latte, basil, marinara

Entree 2

  • Entree 2: Quattro Formaggi Taleggio, fresh ricotta, mozzarella, grana padano, marinara

Entree 3

  • Entree 3: Funghi roasted mushrooms, goat cheese, watercress, pecorino tartufo, bianco Pesto & Ricotta basil pesto, fresh ricotta, pine nuts, grana padano, bianco Artichoke & Olive fior di latte, kalamata olives, artichokes, garlic confit, basil, marinara

Dessert 1

  • Dessert 1: Lemon Curd Pistachio crumble, fennel seed, Italian meringue

Dessert 2

  • Dessert 2: Salted Caramel Budino Mascarpone crema, maldon
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