Vancouver

Bufala

  • 5395 West Boulevard
  • Vancouver, BC V6M3W4
  • Phone: 604.267.7499
Bufala is an independent restaurant born out of a passion for pizza and beautiful design, and the belief that all neighbourhoods need a great restaurant.
General (All)
Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Lunch Menu

Accessibility

  • Fully Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2014
  • Year Last Renovated: 2014
  • Maximum Group Size: 55
  • Coach Parking:
  • Free Parking:
  • Group Bookings:
  • Parking:

General

  • Total Restaurant/Nightclub Capacity: 55
  • Total Number of Private Rooms: 1
  • Largest Private Room Capacity: 55
  • Max Capacity Banquet: 55
  • Max Capacity Reception: 55
  • Buy Out:
  • Happy Hour:
    • Daily
  • Meal Type:
    • Lunch
    • Dinner

Info

  • Vegetarian Options Available:

Enable Menu

  • Enable Menu:

General

  • Special Notes: Winner of Vancouver Magazine's 2016 award for Best Pizza, Bufala is an independent restaurant born out of a passion for pizza and the belief that all communities need a great restaurant. For Kerrisdale, Bufala is that gathering place - where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso.

Info

  • Neighborhood: Kerrisdale, Dunbar
  • Cuisine Type: Italian
  • Lunch Menu Price: $20 two courses, $25 three courses
  • Reservation Status: Reservations not accepted, 1st come 1st served
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Arugula & Beet Salad Goat cheese, toasted hazelnuts, fennel vinaigrette

Appetizer 2

  • Appetizer 2: Kale Caesar Salad Green & purple kale, grana padano, anchovy, bacon, salt-cured egg yolk

Appetizer 3

  • Appetizer 3: Bison Carpaccio Watercress & endive salad, smoked salt, fresh horseradish, pickled shallots

Entree 1

  • Entree 1: Margherita Pizza Fior di latte, basil, marinara

Entree 2

  • Entree 2: Quattro Formaggio Pizza Taleggio, fresh ricotta, mozzarella, grana padano, marinara

Entree 3

  • Entree 3: Funghi Pizza Roasted mushrooms, goat cheese, watercress, pecorino tartufo, bianco or Pesto & Ricotta Pizza Basil pesto, fresh ricotta, pine nuts, grana padano, bianco or Green Peas & Ham Pizza Smoked ham, English peas, taleggio, truffle oil, bianco or Andouille & Zucchini Pizza Smoked sausage, cipollini onions, red peppers, pecorino toscana, bianco or Balsamic Prosciutto Prosciutto di Ruliano, garlic confit, goat cheese, balsamic glaze, marinara or Artichoke & Olive Pizza Fior di latte, Kalamata olives, artichokes, garlic confit, basil, marinara or Finocchiona Pizza Fennel sausage, Castelvetrano olives, caramelized onions, smoked provolone, marinara or Calabria Pizza Spicy sausage, red peppers, garlic confit, manchego, marinara

Dessert 1

  • Dessert 1: Salted Caramel Budino Mascarpone crema, maldon salt

Dessert 2

  • Dessert 2: Lemon Curd Pistachio crumble, fennel seed, Italian meringue
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