Brix & Mortar

  • 1138 Homer St
  • Vancouver, BC V6B 2X6
  • Phone: 604.915.9463

Brix & Mortar–Yaletown’s dining house is located in a 1912 heritage brick building in the Yaletown neighbourhood of Vancouver, British Columbia, Canada. Locally owned and operated, Brix & Mortar brings together modern Canadian cuisine, a commitment to fine wine, creative cocktails and personalized service in an inviting, sophisticated space to create talk-worthy experiences. The space consists of two separate rooms: the Homer Street room features our iconic glass covered outdoor courtyard patio, crisp white table cloths & a sophisticated yet comfortable feel and the Hamilton Street Room which features whitewashed brick walls, crystal chandeliers & the relaxed feel of butcher block tabletops.

Breakfast Brunch Lunch Dinner Tapas Late Night Menu Take Out
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Open: Monday - Saturday
Dining Average Cost: $40
Private Dining:
Patio – 40 Dining / 75 Reception
Lounge – 30 Dining / 50 Reception
Dining Area – 70 Dining / 100 Reception
Total Booking Capacity – 120 Dining / 150 Reception
Dining Style: Casual, Fine, Fun
Special Features: Patio, Wheelchair Access, Bar or Lounge, Private Parties, Parking
Wine Spectator Award of Excellent 2008 - 2010

*Second entrance: 1137 Hamilton Street (if Homer Street Room is occupied)

Dine Out - Dinner Menu

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  • Neighborhood: Yaletown
  • Cuisine Type: West Coast
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: SAN MARZANO TOMATO & ROASTED RED PEPPER SOUP Crème fraiche, extra virgin olive oil, micro herbs

Appetizer 2

  • Appetizer 2: KALE & ROMAINE CAESAR SALAD Parmesan crisp, anchovy vinaigrette

Entree 1

  • Entree 1: ROASTED BROME LAKE DUCK BREAST Smashed candied yams, brussel sprouts & bacon, maple & orange
  • BC VQA Wine/Beverage Pairing: Spierhead Vineyards Pinot Noir 2015 – Kelowna, BC

Entree 2

  • Entree 2: GRLLED WILD SALMON Warmed potato salad, garlic aioli, kohlrabi, Dungeness crab, scallions and corn
  • BC VQA Wine/Beverage Pairing: Upper Bench Winery Chardonnay 2015 –Naramata, BC

Entree 3

  • Entree 3: SPINACH RISOTTO Grilled broccolini, charred tomato, piave cheese, crispy chick peas
  • BC VQA Wine/Beverage Pairing: Culmina Family Estate ‘Unicus’ Gruner Veltliner 2015 – Oliver, BC

Dessert 1

  • Dessert 1: VANILLA BEAN PANNA COTTA Fresh fruit compote