Vancouver

Bistro Pastis

  • 2153 4th Ave West
  • Vancouver, BC V6K 1N7
  • Phone: 604.731.5020
Bistro Pastis presents traditional French bistro fare, incorporating North American lighter tastes. It typifies the neighbourhood bistro - good food at good value presented in a casual, friendly atmosphere. A place where people come for a relaxing meal. Open for lunch, dinner and brunch.

General (All)
Dining & Nightlife
Dine Out - Dinner Menu
Dine Out - Lunch Menu

Accessibility

  • Fully Accessible:
  • Visual Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 1999
  • Year Last Renovated: 2017
  • Maximum Group Size: 70
  • Group Bookings:

General

  • Total Restaurant/Nightclub Capacity: 78
  • Largest Private Room Capacity: 70
  • Max Capacity Banquet: 70
  • Max Capacity Reception: 70
  • Buy Out:

Info

  • Neighborhood: Kitsilano, West Side
  • Cuisine Type: French
  • Dinner Menu Price: $40
  • Lunch Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Warm goat cheese salad Greens, crostini, apple walnut vinaigrette

Appetizer 2

  • Appetizer 2: Leek and potato soup Herb oil, chives

Appetizer 3

  • Appetizer 3: Pate de Campagne Pork shoulder and liver pate, pickled vegetables, sourdough, mustard

Entree 1

  • Entree 1: Red wine braised beef cheeks Du Puy lentils, wild mushroom, horseradish

Entree 2

  • Entree 2: Seared Arctic Char Duchess potato, roasted beets, Pickled fennel, beurre Blanc

Entree 3

  • Entree 3: Cornish Hen pot au feu Potato, carrot, turnip, leek, cabbage

Dessert 1

  • Dessert 1: Dark chocolate mousse Sweet pastry crumbs, berry coulis

Dessert 2

  • Dessert 2: Earl grey Creme brûlée Shortbread, berries

Dessert 3

  • Dessert 3: Torched meringue Fresh fruit, mint granite

Info

  • Neighborhood: Kitsilano, West Side
  • Cuisine Type: French
  • Dinner Menu Price: $40
  • Lunch Menu Price: $30
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Warm Goat Cheese Salad greens, crostini, apple walnut vinaigrette

Appetizer 2

  • Appetizer 2: Leek and Potato Soup herb oil, chives

Appetizer 3

  • Appetizer 3: Pate de Campagne pork shoulder and liver pate, pickled vegetables, sourdough, mustard

Entree 1

  • Entree 1: Wild Mushroom and Roasted Pepper Quiche fries/salad

Entree 2

  • Entree 2: Flatiron Steak Frites brandied peppercorn sauce or Roquefort butter

Entree 3

  • Entree 3: Seared Arctic Char duchesse potato, roasted beets, pickled fennel, beurre blanc

Dessert 1

  • Dessert 1: Dark Chocolate Mousse sweet pastry crumbs, berry coulis

Dessert 2

  • Dessert 2: Earl Grey Crème Brulee shortbread, beries

Dessert 3

  • Dessert 3: Torched Meringue fresh fruit, mint granite
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