• 2183 West 4th Avenue
  • Vancouver, BC V6K 1N7
  • Phone: 604.738.2025

Inspired plates crafted by Chef John Bishop, with seasonal British Columbian ingredients in a warm, intimate atmosphere located in Vancouver's Kitsilano neighbourhood.

General (All)
Dining & Nightlife
Dine Out - Dinner Menu


  • Seasons Of Operation:
    • All
  • Year Opened: 1985
  • Maximum Group Size: 50


  • Total Restaurant/Nightclub Capacity: 50
  • Largest Private Room Capacity: 50
  • Buy Out:
  • Meal Type:
    • Dinner

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  • Special Notes: Bishop's is closed for a private party on January 20, 2017 so will not be accepting reservations for Dine Out that evening. Optional wine pairings are available at an additional cost of $35 per person.


  • Neighborhood: Kitsilano, West Side
  • Cuisine Type: West Coast
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:

Alternative Menu Style

  • If No appetizers, Entrees, or Desserts Listed: APPETIZERS *choose one of the following* Velouté of Jerusalem artichokes, cauliflower and celeriac; truffled cream Cornmeal crusted shrimp, spicy Japanese mayonnaise ,avocado, sesame-soy cucumber, pink grapefruit Mixed greens, granny smith apples, Armstrong cheddar crisp, salted pistachios Foie gras terrine, toasted brioche and fruit preserves ($10 supplement) Fresh Kusshi oysters on the half shell ($10 supplement) ENTREES *choose one of the following* Roast breast of Rossdown farm chicken, handmade chicken tortellini, "coq au vin" jus Steelhead trout, saltspring island mussels "mouclade", Yukon gold mashed potato Veal scallopine with air dried ham, fresh sage, Marsala wine, sour cherries Roast rack of lamb in a mustard and herbs crust ($15 supplement) Grilled beef tenderloin, NWT morel mushroom sauce ($15 supplement) DESSERTS *choose one of the following* Death by chocolate Lemon posset, Huckleberries from Nakusp Poached pear, whipped Gorgonzola, shortbread biscuit