Vancouver

Baru Latino Restaurante

  • 2535 Alma Street
  • Vancouver, BC V6R 2C1
  • Phone: 604.222.9171
A cozy yet stylish restaurant featuring the bold flavours of Latin America. Opened by three Colombians, they shared a vision of bringing the unique cuisine and music of South America to Vancouver.

Inspire cuisine from Peru, Colombia and Central America dominate the menu while the rich and moving Latin music sways you away to another place.

Open for dinner nightly from 5pm until late.

Breakfast Brunch Lunch Dinner Tappas Late Night Menu Take Out
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Open: 7 Days a week 5 pm to 12 pm
Dining Average Cost: $40pp
Group sizes up to: 60 persons
Dining Style: Upscale Casual, Fun, Party, Family
Special Features:Wheelchair access, Private Parties, Bar or Lounge and Parking
Entertainment:Sports TV, Live Music
Awards:Vancouver Magazine-Best of Americas, Silver 2008
Vancouver Magazine-Best of Americas, Gold 2006

General (All)
Dining & Nightlife
Dine Out - Dinner Menu

Accessibility

  • Fully Accessible:

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2003
  • Maximum Group Size: 75
  • Free Parking:
  • Group Bookings:
  • Group Rates:
  • Parking:

General

  • Max Capacity Banquet: 75
  • Max Capacity Reception: 75
  • Buy Out:
  • Happy Hour:
    • Daily
  • Meal Type:
    • Dinner

Enable Menu

  • Enable Menu:

General

  • Special Notes: All items are gluten free. Vegetarian substitutes will be available.

Info

  • Neighborhood: Kitsilano, West Side
  • Cuisine Type: Mexican/Latin American
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: PISCO PRAWNS Prawns tossed in Pisco liqueur, garlic, lemon and lime.
  • BC VQA Wine/Beverage Pairing: Inniskillin sauvignon blanc

Appetizer 2

  • Appetizer 2: LINGCOD CEVICHE Fresh lemon and lime juice, mango, diced jalapeño and tomatoes.
  • BC VQA Wine/Beverage Pairing: Inniskillin sauvignon blanc

Appetizer 3

  • Appetizer 3: BEEF TIRADITO Seared beef tenderloin Carpaccio with chimichurri, greens and yam hay, served with house flatbread.
  • BC VQA Wine/Beverage Pairing: Inniskillin Cabernet sauvignon

Entree 1

  • Entree 1: BRAISED SHORT RIBS Braised beef short ribs, mashed potatoes finished with a guava and red wine reduction.
  • BC VQA Wine/Beverage Pairing: Inniskillin Cabernet sauvignon

Entree 2

  • Entree 2: PAELLA BARU Spanish chorizo, chicken, mussels, clams, prawns, scallops and halibut, tossed with rice, fresh cilantro and smoky salsa served with house flatbread.
  • BC VQA Wine/Beverage Pairing: Inniskillin Cabernet sauvignon

Entree 3

  • Entree 3: BLACKENED LINGCOD Blackened lingcod with our signature dry rub with seasonal vegetables served on charred jalapeño yam sauce, cilantro rice and jicama pear slaw.
  • BC VQA Wine/Beverage Pairing: Inniskillin sauvignon blanc

Dessert 1

  • Dessert 1: PANNA COTTA
  • BC VQA Wine/Beverage Pairing: Inniskillin ice wine
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