Bacchus Restaurant & Lounge- Wedgewood Hotel & Spa

  • 845 Hornby St
  • Vancouver, BC V6Z 1V1
  • Phone: 604.608.5319

Of all the great plates you'll find at Bacchus Restaurant & Lounge in the Wedgewood Hotel, the one on the wall tells the story best.

It's the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none.

Walk through its Hornby Street entrance, and Bacchus' attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures personally imported from Venice by founder Eleni Skalbania. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the lounge, the site of Vancouver’s most popular cocktail hour. Our talented Chef de Cuisine, Liam Goff, leads the kitchen team into creating a truly gourmet experience for its guests.   

With food like this, you would naturally expect an outstanding wine list, and Bacchus does not disappoint. From the West Coast to France, Italy, South Africa and Australia, Bacchus takes xenophiles on a tour of the world's finest vineyards. One recent visitor wrote a thank you note, referring to the servers as "mind readers - astounding!". Actually, it is just par for the course at Bacchus, a diamond in the heart of Vancouver's Wedgewood Hotel.

Breakfast Brunch Lunch Dinner Tappas Late Night Menu Take Out
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Open: 7 Days a week
Dining Average Cost: $65.00 pp
Group sizes up to: 20 persons
Dining Style: Fine
Special Features: Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar, Reservations Recommended
Entertainment: Live Music, Piano Bar
Best Hotel Dining, Vancouver Magazine

Best Bar/Lounge, Vancouver Magazine

4 Diamond Award, AAA
Dine Out - Dinner Menu

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  • Neighborhood: Downtown Vancouver
  • Cuisine Type: European
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Creamy Tomato Soup (V) Basil Garlic Toast
  • BC VQA Wine/Beverage Pairing: Meyer Family Vineyards, Gewurtztraminer, BC

Appetizer 2

  • Appetizer 2: Confit Duck Rillette (GF) Smoked Foie Gras, Cipollini Onion,Fig Preserve, Duck Scratchings
  • BC VQA Wine/Beverage Pairing: Tantalus, Riesling, BC

Appetizer 3

  • Appetizer 3: Spinach & Kale Salad (GF)(V) Candied Beetroot, Ricotta Cheese
  • BC VQA Wine/Beverage Pairing: La Stella 'Vivace',Pinot Grigio, BC

Entree 1

  • Entree 1: Slow Cooked Beef Short Rib (GF) Smoked Potato Puree, Hot Pot Vegetables
  • BC VQA Wine/Beverage Pairing: Sandhill Estate, Syrah, BC

Entree 2

  • Entree 2: B.C. Steelhead Salmon (GF) Scorched Leek, White Bean, Thyme Cassoulet
  • BC VQA Wine/Beverage Pairing: Gray Monk, Pinot Noir, BC

Entree 3

  • Entree 3: Roast Butternut Squash Risotto (GF)(V) Arugula, Pumpkin Seed Pesto
  • BC VQA Wine/Beverage Pairing: Mission Hill 'Reserve', Sauvignon Blanc

Dessert 1

  • Dessert 1: Classical Creme Brulee (GF)(V) Shortbread Biscuit

Dessert 2

  • Dessert 2: Chocolate Mousse (V) Salted Caramel, Vanilla