• 900 Canada Place
  • Vancouver, BC V6C 3L5
  • Phone: 604.691.1818

Simple, fresh, local and handcrafted. ARC is the perfect West Coast setting to enjoy urban artisan food created by our Restaurant Executive Chef, Dennis Peckham. Join us at the Chef’s Bench, a place to share and experience hands-on culinary expertise; or sit at our sensational bar, a vibrant hub for meeting old friends and new. Check out the chalk board for Chef’s picks, then pair them with local craft beers, world-class wines and cocktails mixed to perfection.

Serving Breakfast, Lunch & Dinner daily
Open: 7 days a week
Dining Average Cost: $30 - 40
Dining Style: Casual, Fine
Special Features: Patio, View

Life is complicated. Good food shouldn’t be.

General (All)
Dining & Nightlife
Dine Out - Dinner Menu


  • Fully Accessible:


  • Seasons Of Operation:
    • All
  • Year Opened: 1991
  • Year Last Renovated: 2014
  • Maximum Group Size: 220
  • Group Bookings:
  • Parking:


  • Total Restaurant/Nightclub Capacity: 220
  • Total Number of Private Rooms: 1
  • Largest Private Room Capacity: 14
  • Less than 10 min walk from Convention Centre:
  • Buy Out:
  • Happy Hour:
    • Daily
  • Live Entertainment:
  • Patio:
  • View:


  • Distance from Convention Centre (Blocks): 1
  • TAG Approved:

Room Breakdown

  • Total Guest Rooms: 489


  • AAA Diamond: 4
  • Canada Select Star: Not Rated
  • Green Key: 5


  • Bathtub:
  • Bike Rental:
  • Complimentary WiFi:
  • Exercise Facilities:
  • Hotel Car Service:
  • Pets Allowed:
  • Pool Outdoor:
  • Pre/Post Cruise Packages:
  • Restaurant(s):
  • Room Service:


  • Neighborhood: Downtown Vancouver
  • Cuisine Type: Canadian
  • Dinner Menu Price: $40
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Vietnamese Tuna Tartare Nuoc cham marinade, mint, basil, cilantro, fried garlic, rice paper
  • BC VQA Wine/Beverage Pairing: Blasted Church Pinot Gris

Appetizer 2

  • Appetizer 2: Heirloom Carrot and Beet Salad (V) (GF) Crushed pistachio, mint yoghurt, watercress, shaved feta
  • BC VQA Wine/Beverage Pairing: Quails Gate Chenin Blanc

Entree 1

  • Entree 1: Braised Beef Cheeks Whipped potato, sunchoke chips, whole roasted turnip, red wine jus, rosemary crumble
  • BC VQA Wine/Beverage Pairing: Burrowing Owl Merlot

Entree 2

  • Entree 2: Local Ling Cod (GF) Leek, salsify, smoked fingerling, crispy salt cod, king oyster mushroom, mushroom broth
  • BC VQA Wine/Beverage Pairing: Meyer Pinot Noir

Entree 3

  • Entree 3: Yukon Gold Potato Gnocchi Parmesan emulsion, roasted onion, squash puree, purple kale, pine nuts
  • BC VQA Wine/Beverage Pairing: Quails Gate Rose

Dessert 1

  • Dessert 1: ARC Chocolate Hazelnut Bar Chocolate cremeux, Kahlua cream, cranberry Riesling compote
  • BC VQA Wine/Beverage Pairing: Quail’s Gate Optima

Facility Info

  • Number of Rooms 14