Vancouver

Ancora Waterfront Dining & Patio

  • 2 - 1600 Howe Street
  • Vancouver, BC V6Z 2L9
  • Phone: 604.681.1164
Situated along Vancouver’s picturesque False Creek seawall, Ancora Waterfront Dining and Patio serves Peruvian and Japanese cuisine while incorporating the traditions of West Coast sustainable seafood. The fine dining room offers seating for 98, along with a spacious patio and private dining area. Embracing the city’s waterfront landscape, Ancora’s soft, contemporary design features a subtle yet sophisticated setting. The comprehensive menu hinges on Ocean Wise seafood, locally sourced and international ingredients, showcasing dishes that combine flavours and techniques that meld diverse cultures.
General (All)
Dining & Nightlife
Accommodation
Dine Out - Dinner Menu

General

  • Seasons Of Operation:
    • All
  • Year Opened: 2015
  • Group Bookings:
  • Group Rates:
  • Parking:

General

  • Total Restaurant/Nightclub Capacity: 95
  • Total Number of Private Rooms: 1
  • Largest Private Room Capacity: 24
  • Max Capacity Banquet: 85
  • Max Capacity Reception: 130
  • Meal Type:
    • Brunch
    • Lunch
    • Dinner
  • Patio:
  • View:

Features

  • Restaurant(s):

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Info

  • Neighborhood: Yaletown
  • Cuisine Type: Seafood
  • Dinner Menu Price: $40
  • Lunch Menu Price: N/A
  • Reservation Status: Accepting Reservations
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

Appetizer 1

  • Appetizer 1: Wild Mushroom Bisque goat cheese chantilly, red onion jam, parsley

Appetizer 2

  • Appetizer 2: Crispy Prawn Causa beet potato, kale chicharron, rocoto emulsion, escabeche sauce

Appetizer 3

  • Appetizer 3: Nikkei Style Trout Ceviche daikon, cilantro, hoisin sesame leche de tigre, puffed nori

Entree 1

  • Entree 1: Ras el Hanout Spiced Winter Vegetables quinoa tabbouleh, squash puree, parsley chimichurri

Entree 2

  • Entree 2: Grilled Kuterra Salmon roasted red pepper rice, chorizo, shellfish, roasted garlic and lemon espuma

Entree 3

  • Entree 3: Roasted Pork Tenderloin celeriac puree, potato pavee, pickled red radish, brussels sprouts, grainy mustard jus

Dessert 1

  • Dessert 1: Tres Leches Cake spiced chantilly, strawberries, dulce de leche

Dessert 2

  • Dessert 2: Rice Pudding Panna Cotta purple corn gel, apple crumble, pineapple sorbet
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