No. 1 Gaoler's Mews - Edition No. 20
- November 13, 2020
- Times: Friday, November 13th 2020
- Location: L'Abattoir Restaurant
- 217 Carrall Street
- Vancouver, BC V6B 2J2
- Admission: 95
- Phone: 604.568.1701
With the start of the new decade and coming into its 10th year of operation, L’Abattoir is once again donating all of the proceeds from the exclusive No. 1 Gaoler’s Mews dinners in 2020 to the BC Hospitality Foundation.
With another incredible line-up of guest chefs arriving at L’Abattoir’s doorstep this year, Chef Lee Cooper is looking forward to welcoming three of Canada’s best to collaborate on these exclusive and elaborate dinners for just 9 guests on each occasion.
The final dinner of 2020 will take place on Friday, November 13th and will bring together mentor and mentee when Chef Scott Jaeger of culinary institution, The Pear Tree, joins forces with his former Sous Chef, Lee Cooper. Chef Jaeger is a previous Bocuse D’Or contender for Canada and arguably one of Canada’s very best and most talented chefs.
Friday, November 13th 2020
L'Abattoir Restaurant, Vancouver BC