In My Kitchen: Exploring Japanese Flavours with Naomi
- Times: Sunday, January 27th - Sunday, June 16th 2019 from 04:30 PM to 08:30 PM
- Phone: 604-329-8091
Intimate cooking experiences where passionate and knowledgeable home cooks invite you into their home to share their recipes and culture.
Naomi is from the Kansai region, where the people are very particular about if a food has Umami (the savory of the five basic tastes). If a food does not have Umami, it gets passed over! When asked what her focus is with her cooking, Naomi’s response is: “I aim to achieve Umami in every single dish”.
Naomi's menus are about exploring flavours. Standard Japanese flavours are combined in unique ways to develop new and inspiring dishes. Naomi will decipher the Japanese labels on the ingredients and show you exactly what to buy and where.
Through Naomi's experiences you will have the opportunity to learn about a diverse range of Japanese ingredients at the same time learning about Japanese culture and life growing up in Japan.
Sunday, January 27th - Sunday, June 16th 2019 from 04:30 PM to 08:30 PM