Dine Out Vancouver Festival 2017: Masterclass 3 - Latin America

  • February 4, 2017
  • Times: 11:00AM - 2:00PM
  • Location: Yew Seafood + Bar - Four Seasons Hotel Vancouver
  • Address:
  • 791 West Georgia
  • Vancouver, BC
  • Admission: $97.00

Masterclass #3 - Latin America: A glimpse into the iconic Tequila spirit, her history and traditions 

Saturday, February 4, 2017 
10:00am – 2:00pm

Yew Seafood + Bar 
The Four Seasons Hotel Vancouver
791 W Georgia Street

Sponsored by Diageo Reserve Brands, Don Julio Tequila, World Class Canada, and Bittered Sling  

Join Lauren Mote, World Class Canada Bartender of the Year 2015, co-proprietor of Bittered Sling, and Four Seasons Beverage Consultant, as we delve into our long nurtured love affair with agave spirits, the complex methods used to produce them remain a combination of tradition, history and a true sense of terroir. Tequila production continues to fascinate and inspire bartenders and cocktail enthusiasts around the world. In this masterclass, attendees will learn about this iconic spirits category and discover the characteristics that make each expression so special, including three cocktails and a spirited flight. Sponsored by Don Julio Tequila and the World Class Canada program, guests will also sample cocktails paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez, and all guests will take home cocktail recipes, as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50).

Tickets: $97.00
(88.00 + 9.00 s/c)

19+ event | Photo ID required 

In-person sales:

Tickets Tonight
200 Burrard Street,
Plaza level inside the
Tourism Vancouver Visitor Centre
North entrance off Canada Place Way
open 9:00am-5:00pm daily

Order by phone:
Additional $5/order for phone orders

Call Centre Hours
Monday to Friday 7:00am to 3:00pm
Saturday 11:00 pm to 3:00 pm

Dine Out Vancouver Festival 2017: Masterclass 3 - Latin America
791 West Georgia