Dine Out Vancouver Festival 2017: Masterclass 1 - France

  • January 28, 2017
  • Times: 11:00AM - 2:00PM
  • Location: Yew Seafood + Bar - Four Seasons Hotel Vancouver
  • Address:
  • 791 West Georgia
  • Vancouver, BC
  • Admission: $97.00

Masterclass #1 - France: A history of spirits, the region, trade routes and a celebration of an iconic Cognac brand 

Saturday, January 28, 2017 
10:00am – 2:00pm

Yew Seafood + Bar 
The Four Seasons Hotel Vancouver
791 W Georgia Street

Sponsored by Beam Suntory, Courvoisier Cognac, and Bittered Sling 

Join Lauren Mote, award-winning bartender, co-proprietor of Bittered Sling, and Four Seasons Beverage Consultant, for a one-of-a-kind cocktail seminar sponsored by Courvoisier Cognac. All guests will enjoy a welcome cocktail followed by a full tasting and two additional cocktails as they take part in an interactive workshop on methods to craft inspired cognac cocktails that range from basic to advanced. Cocktails will be paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez, and all guests will take home recipes and the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50).

Tickets: $97.00
(88.00 + 9.00 s/c)

19+ event | Photo ID required 

In-person sales:

Tickets Tonight
200 Burrard Street,
Plaza level inside the
Tourism Vancouver Visitor Centre
North entrance off Canada Place Way
open 9:00am-5:00pm daily

Order by phone:
Additional $5/order for phone orders

Call Centre Hours
Monday to Friday 7:00am to 3:00pm
Saturday 11:00 pm to 3:00 pm

Dine Out Vancouver Festival 2017: Masterclass 1 - France
791 West Georgia