Cooking Swiss with Celine

  • Times: From: 04:30 PM to 08:30 PM
  • Phone: 604-329-8091

Intimate cooking experiences where passionate and knowledgeable home cooks invite you into their home to share their recipes and culture.

Céline's experiences takes place in her heritage home near Commercial drive, a culturally rich and authentic neighbourhood - also known as The Drive. Céline believes in fresh "clean" cooking, which is influenced by her Swiss background and from her time spent on her Mother's hobby farm in the Kootenays. Céline embraces family, traditions and food that nourishes the soul. You will learn to cook some of Céline's favourite family recipes in her newly renovated kitchen, while she shares her stories about her colourful background and growing up in Switzerland and the Kootenays.


Simple Green Salad: Served with Céline's Oma's salad dressing

Pan-roasted Local Venison: You will learn to pan-roast a perfect venison sirloin and make a mouth watering Pinot Noir and porcini mushroom reduction sauce.

Rotkohl:  Wine-braised red cabbage with chestnuts. A beautiful dish, as appealing to the eyes as it is to the taste buds.

Spaëtzli:  Céline's mother's recipe. Learn to make from scratch and then try your hand with the Spaëtzli maker.

Heidi's apple, amaretti custard and cream:  A favourite dessert in Céline's family, the recipe is from her Swiss step-mother, Heidi.

Cooking Swiss with Celine