A winding stone staircase leads the way from bustling Robson Street to this celebrated Vancouver dining room, acclaimed for its contemporary cuisine and award-winning wines. The elegant curved marble bar is a central feature, accented by stone walls adorned with fine art and tall arched windows opening onto a secluded terrace.

Executive Chef Francois Gagnon and his team work in the dramatic open kitchen, masterfully orchestrating CinCin’s heritage wood-fired equipment. An ingredient-driven, seasonal focus sets the tone for Perrier’s menu with distinctive dishes embracing the sensibilities of the Mediterranean. Outstanding desserts demonstrate the Michelin star-studded pedigree of acclaimed Chef Patisserie Thierry Busset.

Restaurant Director, Edwyn Kumar directs his service team to produce a culinary stage performance. Housed in the private dining room, CinCin’s wine collection is deep and global with rare vintages, boutique finds, and an extensive half bottle selection.

“Chin-Chin” a toast to good health, good friends and the pleasures of fine food and wine!

Breakfast	Brunch	Lunch	Dinner	Tapas	Late Night Menu	Take Out
Open:Open 7 Days a Week : Bar service 4pm, Dinner 5pm to midnight
Dining Average Cost: $75
Group sizes up to: please phone for details
Dining Style: Fine
Special Features: Patio, Bar or Lounge, Private Parties, Valet Parking, Wine Cellar, Sommelier
Entertainment:
Awards: Best Formal Italian Silver 2007, Vancouver Magazine ~ “Best of” Award of Excellence 2007, Wine Spectator ~ Gold Glass Award, Best in Province, Vancouver Playhouse International Wine Festival 2007