An anchor in Vancouver’s culinary landscape, Blue Water Cafe is lauded as the City’s definitive destination for seafood.

Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest. At the raw bar, cut master Yoshi Tabo has his own dedicated following for his expert sushi and sashimi.

Enhanced by intuitive service from Stephan Cachard’s all-star culinary team, the dynamic dining room provides action views of the opposing ‘East meets West’ kitchen and raw bar. The sweeping main bar leads out to the heated patio and the private wine room holds the extensive award-winning wine and bubble selection.

Housed in a handsome brick and beam heritage warehouse conversion, Blue Water Cafe is in the heart of historic Yaletown, the city’s vibrant and hip neighborhood.

Breakfast	Brunch	Lunch	Dinner	Tapas	Late Night Menu	Take Out
Open:Dinner 5pm to midnight
Dining Average Cost: $75
Group sizes up to: please phone for details
Dining Style: Fine
Special Features: Patio, Bar or Lounge, Private Parties, Valet Parking Monday to Saturday
Entertainment:
Awards: Best Seafood, Gold - Vancouver Magazine Restaurant Awards, 2008 Restaurant of the Year, Bronze - Vancouver Magazine Restaurant Awards, 2008 Best Japanese Fine Dining, Silver - Vancouver Magazine Restaurant Awards, 2008 Chef of the Year, Frank Pabst - Georgia Straight Golden Plate Awards Critics’ Choice, 2008 Wine List Award, Platinum (Best Overall) -Vancouver Playhouse International Wine Festival, 2008 Gold, Frank Pabst, Vancouver Gold Medal Plates Awards, 2008 Silver, Frank Pabst, Canadian Culinary Championships, 2009