Monk McQueens offers two distinctive dining experiences: Monk’s Oyster Bar features high-end bistro dining combined with a culinary flair. The menu is fun and sophisticated yet "everything is approachable," says General Manager, Robin Apel; Upstairs at McQueens, the slant is to a more formal dining experience combined with local live jazz on the weekend. Executive Chef Jeff Batt's expertise is evident throughout: He contributes renewed energy and focus on food to Monk McQueens menus, with intense, beautiful flavours and reenergized "detail" on the plates. Although the menu at Monk McQueens focuses on seafood, don’t overlook other popular choices. Monks Menus also boasts great steaks, lamb and unique pasta dishes. Monks is also proud to introduce “tapas style” Whet Plates. Whet Plates are defined as “a small quantity taken to create appetite for more” an excellent opportunity to sample more than just one appetizing dish. As if the spectacular food alone weren't enough, the floor-to-ceiling windows offer a 180-degree view of the city that is indisputably second to none.

Breakfast	Brunch	Lunch	Dinner	Tapas	Late Night Menu	Take Out
Open: 7 days a week from 11:30am
Dining Average Cost: $40
Group sizes up to: 500+ persons
Dining Style: Casual, Fine, Fun
Special Features: Patio, View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar
Entertainment: Sports TV, Live Music, Jazz, Piano Bar, Dancing
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