Group Capacity: 100 total seated
Dining Room: 65 seated; 100 reception
Wine Bar: 22 seated; 40 reception

It’s simple and authentic. Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy, where Pillay spent six months familiarizing himself with the cuisine. Sommelier Tom Doughty’s expertly chosen wine list focuses entirely on Italian and BC selections, balanced by Italian-influenced cocktails and a solid selection of beers.

The food, wine, cocktails and beer are served up in a spacious room highlighted by original old growth Fir wood beams and revealed brick. Designed by Marc Bricault, the 90-seat venue is warm and bustling, not flashy. Made from mostly sustainable sources, the design features cork floors, tables made of recycled butcher blocks, wood and white oak.