Details

Blue Water Cafe + Raw Bar

Address: 1095 Hamilton Street
Vancouver, BC V6B 5T4 		Reservations
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Email: info@bluewatercafe.net
Phone: 604.688.8078
Fax: 604.688.8978
URL: http://www.bluewatercafe.net
An anchor in Vancouver’s culinary landscape, Blue Water Cafe is lauded as the City’s definitive destination for seafood.

Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest. At the raw bar, cut master Yoshi Tabo has his own dedicated following for his expert sushi and sashimi.

Enhanced by the intuitive service from Stephan Cachard’s dedicated team, the dynamic dining room provides action views of the opposing 'East meets West' kitchen and raw bar. The sweeping main bar leads out to the heated patio and the private wine room holds the extensive award-winning wine and bubble selection

Housed in a handsome brick and beam heritage warehouse conversion, Blue Water Cafe is in the heart of historic Yaletown, the city’s vibrant and hip neighborhood.

Breakfast Brunch Lunch Dinner Tapas Late Night Menu Take Out
Open:Dinner: 5pm - 11pm, Late Menu until Midnight, Bar: 5pm - 1am
Dining Average Cost: $75
Group sizes up to: please phone for details
Dining Style: Fine
Special Features: Patio, Bar or Lounge, Sommeliers, Wine Cellar, Private Parties, Valet Parking 7 nights per week
Entertainment:
Awards: Restaurant of the Year, Gold, Chef of the Year, Frank Pabst, Best Seafood, Gold (third consecutive), Vancouver Magazine Restaurant Awards, 2010

Wine List Award, Platinum (Best Overall), Vancouver Playhouse International Wine Festival, 2010

Four Diamond Award, AAA, 2009

‘Best of’ Award of Excellence, Wine Spectacular, 2009

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