Hungry? What tempts your taste buds: Decadent desserts - grilled T-bone steak - Fresh seafood - Soy Burger? Vancouver has every taste and type of food you crave!
Vancouver's restaurant scene has exploded in the past few years offering world-class cuisine from every corner of the globe. Fine dining, casual or family friendly restaurants are easily accessible throughout Greater Vancouver.
Business lunches for a few clients or a romantic dinner for two, the 900 West Lounge sets the mood for any occasion. With its extensive wine selection and famous tapas menu you can never go wrong. Prominent local jazz musicians perform nightly from 8:00 p.m. to closing Hours Of Operation: Bar …more >
Abigail's Party is a cozy wine bar serving comfort food of outstanding value, made with love from local meats, seafood & produce. Explore the ephemeral wine list, classic cocktails, craft beers and fantastic dinners of this locals' favourite. An award-winning brunch is served on weekends & …more >
An exciting modern restaurant concept delivering fresh fun local cuisine.
Quaint Italian atmosphere. Steps away from the steamclock in Gastown. An impressive two level dining area. Specializing in traditional Italian cuisine, seafood, game and wood-fire pizza. Critically acclaimed wine list, featuring over 300 world wines. A warm, romantic restaurant perfect for all …more >
A contemporary family oriented West Coast restaurant showcasing only the finest available Ingredients, served in a modern and relaxing atmosphere. Breakfast Brunch Lunch Dinner Tapas Late Night Menu Take Out X X X Open: 7 days a week Dining Average Cost: $35 Group …more >
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long-held international reputation for excellence in food, wine and hospitality. Executive Chef James Walt celebrates carefully sourced local ingredients from nearby Pemberton Valley farms, where he collaborates frequently …more >
Arms Reach Bistro, serving wonderful west coast fare, located under the yellow umbrellas and overlooking the ocean in downtown. Deep Cove, B.C., only 20 minutes from downtown Vancouver.
Of all the great plates you'll find at Bacchus Restaurant in the Wedgewood Hotel, the one on the wall tells the story best. It's the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this …more >
Step out of Vancouver and into the warm heart of Malaysia at Banana Leaf, where we serve the finest of Malaysian flavours. Malaysian cuisine is a celebration of the best that Southeast Asia has to offer, a sample of culinary inspiration from Indonesia, India, Thailand, and China. Come try our …more >
Step out of Vancouver and into the warm heart of Malaysia at Banana Leaf, where we serve the finest of Malaysian flavours. Malaysian cuisine is a celebration of the best that Southeast Asia has to offer, a sample of culinary inspiration from Indonesia, India, Thailand, and China. Come try our …more >
Step out of Vancouver and into the warm heart of Malaysia at Banana Leaf, where we serve the finest of Malaysian flavours. Malaysian cuisine is a celebration of the best that Southeast Asia has to offer, a sample of culinary inspiration from Indonesia, India, Thailand, and China. Come try our …more >
The epicenter of nightlife in Yaletown, Bar None’s reputation as Vancouver’s only true New York style nightclub is well deserved. For 20 years this hot spot has maintained its Soho attitude and feel. Surrounded by the city’s finest restaurants and hotels, Bar None is the official after spot for the …more >
A cozy yet stylish restaurant featuring the bold flavours of Latin America. Opened by three Colombians, they shared a vision of bringing the unique cuisine and music of South America to Vancouver. Inspire cuisine from Peru, Colombia and Central America dominate the menu while the rich and moving …more >
Nestled above the bustling corner of Davie and Denman and directly across the street from the tranquil ocean, lies our Bayside Lounge, a trendy martini bar and the jewel of English bay. Featuring an incredible view, occasional live music and D/J's, this is definitely the place to see and be seen in …more >
About beyond This beautiful new 300 seat restaurant is located in the heart of vibrant downtown Vancouver. Beyond is a winning combination of casual elegance, west coast charm and vibrant cuisine. beyond is tactile; it is textures, moods and tones grouped as intimate gathering places. It is layers …more >
Bistro Pastis presents traditional French bistro fare, incorporating North American lighter tastes. It typifies the neighbourhood bistro - good food at good value presented in a casual, friendly atmosphere. A place where people come for a relaxing meal. Open for lunch, dinner and brunch. …more >
Bistro Sakana, long considered a Yaletown sushi icon, continues to impress diners with a high standard of quality and service that has remained consistent for over 10 years. Creativity is paramount here, and at Bistro Sakana the goal is not only to satisfy, but to inspire as well. Some of the city’s …more >
Bitter Tasting Room pays homage to craft beer and encourage guest to join Bitter on a journey to a time when Vancouver had a bustling beer culture. Before Prohibition shut down the taps, the local breweries in the city were countless. Delicious ales, lagers and bitters poured free. A golden era in …more >
Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver’s emerging restaurant row, Alberni Street. Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored …more >
Eat, Drink and Party like the Irish! More than just an Irish Pub, the Blarney Stone is Vancouver’s institution for Irish food, entertainment and atmosphere. Voted Best Irish Pub in Vancouver again last year, the Blarney Stone offers a unique pub experience by day and rip roaring, feet stomping good …more >
An anchor in Vancouver’s culinary landscape, Blue Water Cafe is lauded as the City’s definitive destination for seafood. Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest. Raw Bar Chef …more >