salumi board
ask about today's selection 18
pasta
tagliatelle - alba white truffle, butter, pecorino 22
pizza
salsiccia - fennel sausage, spinach pesto, scamorza, roasted squash, black truffle 22
add black truffle to any dish 10
dolce
banana amaretto soft serve 4.5
piccolina 5
peach nectar, limonata
rosencrantz 5
cranberry, rosemary, soda, lime
pear & vanilla rickey 5
pear, vanilla, lime, soda
zenzero e pesce 5
peach, lemon, ginger, cranberry
espresso 2.75
americano 2.75
cappucino 3.25
latte 3.75
hot chocolate 3.75
r&b bohemian lager 6.5
r&b east side bitter 6.5
feature craft beer 6.5
campagnolo ale 650ml 9
phillips ISA 330ml 5
peroni 330ml 6
| gl | btl | |
| prosecco anna spinato doc veneto NV |
7 | 35 |
| mionetto prosecco doc treviso NV |
42 | |
| gl | 1/2 | btl | |
| anterra pinot grigio igt trentino 2012 |
7 | 23.5 | 35 |
| lafrenz viognier, naramata bench 2012 |
9 | 30 | 45 |
| poggiotondo bianco toscana, tuscany 2012 |
8 | 27 | 40 |
| monastero suore cistercensi 'coenobium' igt, lazio 2010 |
50 | ||
| brigaldara soave doc, veneto 2012 |
56 | ||
| gl | 1/2 | btl | |
| luccarelli terre di sava negroamaro, puglia 2012 |
34 | ||
| vecchia cantina chianti docg, tuscany 2012 |
33 | ||
| valle dell'acate 'il frappato' vittoria frappato doc, sicily 2011 |
10 | 33 | 50 |
| matteo correggia roero nebbiolo, piedmont 2009 |
58 | ||
| blasted church syrah, okanagan falls 2012 |
8.5 | 28 | 43 |
| natalino del prete 'il pionere' salice salentino, puglia 2011 |
45 | ||
| altesino rosso di toscana igt, tuscany 2010 |
10 | 33 | 50 |
| anterra merlot igt, sicily 2011 |
6 | 20 | 30 |
| cusumano nero d'avola, sicily 2012 |
8 | 27 | 40 |
| montagu cellars 'three barrel' merlot, bc 2007 |
70 | ||
| cavallotto dolcetto d'alba doc piedmont 2012 |
60 | ||
| vietti 'perbacco' langhe nebbiolo doc piedmont 2011 |
80 | ||
| casa catelli montepulciano d'abruzzo abruzzo 2012 |
7 | 23 | 34 |
| 1.5oz | |
| grappa alexander, bianca |
9.5 |
| tranchero moscato d’asti, piedmont |
6 |
| russo limoncello, campania |
7.5 |
| averna amaro, sicily |
7 |
| montenegro amaro, bologna |
7 |
| fratelli branca fernet branca, milano |
10 |
seasonal olives
pickled vegetables 6
kabocha squash bruschetta
persimmon, mozzarella, pancetta 11
shaved brussel sprout salad
chanterelles, black truffle, cinerino pecorino 13
warm ricotta
pane bianco, olive oil, lemon 9
roast beet & butter lettuce salad
ricotta, pistachio, charred orange vinaigrette 15
spaghetti al pomodoro
tomato sauce, garlic, olive oil, basil 15
spaghetti carbonara
classic style 18
bucatini all’amatriciana
cured pork, tomato 18
tagliatelle
milk braised pork hock ragu, rapini, pecorino, rue 19
cannelloni di brasato
beef, new potatoes, cabbage, scamorza, marrow 20
strozzapreti cacio e pepe
pecorino romano & black pepper 15.5
creamy polenta
white shrimp, manila clams, rapini, shellfish soffrito, herbs 22
margherita
fior di latte, tomato sauce, basil 14
marinara
tomato sauce, garlic, fresh oregano 12
romana
olives, anchovy, tomato sauce 13.5
verdissima
charred scallions, spinach, garlic, grana padano, basil 17
brassica
sausage, brussels sprouts, broccoli, trumpet mushrooms, scamorza 17
add an egg 2, arugula 2, anchovy 2, peppadew peppers 2.5, pancetta 3, buffalo mozzarella 5
sweet corn poundcake
olive oil, lime sorbetto 8
soft serve ice cream
ever changing accompaniment 4.5
tiramisu di roma
amaretto, espresso 8
malted milk chocolate and banana tart
chocolate crumb, almond toffee 8
antipasti
Anise Glazed Zepole (doughnuts) 6
summer preserves, italian meringue
Warm Ricotta 9
extra virgin olive oil, pane bianco, lemon
Seasonal Olives 6
pickled vegetables
Bruschetta 11
kabocha squash, persimmon, mozzarella, pancetta
Roast Beet & Butter Lettuce Salad 15
fresh ricotta, pistachio, charred orange vinaigrette
colazione
White Chanterelles On Toast 13
two eggs, chanterelles, fennel, garden herbs
Crispy Potato Waffle 12.5
two fried eggs, crown bacon conserva, eggplant, herb salad
Crispy Roman Gnocchi Cake 11
poached eggs, broccoli, grana padano, olive oil hollandaise, potatoes
The 'Full Roman' 16
roman style tripe, pork meatball, sausage, baked beans, roasted mushrooms, roasted potatoes, two fried eggs, toast
Simple and Classic Breakfast 10
two eggs any style, pancetta, toast, rosted potatoes
Braised Pork Hock Terrine 13
poached eggs, radishes, house made mustard, focaccia
secondi
Spaghetti Carbonara 18
classic style
Pizza Margherita 14
fior di latte, tomato sauce, basil
Pizza Brassica 17
sausage, brussels sprouts, broccoli, trumpet mushrooms, scamorza
Pizza Carbonara 16
two baked eggs, pancetta, red onion, black pepper
contorni
breakfast sausage 4 baked beans 4
buttered toast 3 thick-cut pancetta 4
oven roasted potatoes 3.5 free range egg 2
hot sauce 2 hollandaise 2
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Closed December 24 - 26
Open December 27 (for dinner only)
New Year's Eve
Dinner menus designed for celebration and sharing
are on offer New Year's Eve for $38 (per person)
Call to book: Reservations, 778-887-5465; ROMA, 604 569 0456
New Year's Day Brunch
We will be serving brunch
starting at 10:30am on January 1.
*A limited menu will be available
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