October 2007
24 HOURS IN VANCOUVER







































































If you just have 24 hours to explore Vancouver, the following are recommendations so you can make the most of your visit and get a true sense of Vancouver's landscape and character.

7:00am
Visit Granville Island

Granville Island is a favourite among locals and visitors and a microcosm of Vancouver's lifestyle and characters. Located just outside of downtown, the island is a must-see for visitors, giving them a taste of the city's culinary scene, arts community and history.
www.granvilleisland.com

  • Take a colourful mini ferry over to the island from downtown and enjoy a hearty breakfast in the Public Market.
  • Explore the Public Market and Railspur Alley to meet local vendors, producers and artisans. The island is dedicated to supporting Vancouver's independent artists. As a result, you will find several studios for glassblowers, potters, shoemakers and jewellers here.
  • Rent a kayak and get a whole new perspective on the city as you paddle along False Creek - you'll come to understand why Douglas Coupland calls Vancouver the "City of Glass".
  • The island is also the perfect place to take kids. The world's only Kids Market is full of the unique stores that children love: a candy store, toy shops, clothes, magic supplies and even a kite store.
12:00pm
Tour a Multicultural Neighbourhood - Chinatown

Vancouver is one of the most multicultural cities in North America with dozens of cultures represented in neighbourhoods, restaurants, stores and markets throughout the city. For travellers, exploring these cultures should be a part of any Vancouver visit.
www.vancouver-chinatown.com
  • As the Canadian gateway to Asia Pacific, Vancouver is home to North America's third-largest Chinatown (after San Francisco and New York).
  • Soak up the sights and sounds of this cultural hub with a stroll through the tea shops, food markets and other curious shops.
  • Sample a traditional dim sum lunch at Floata Seafood Restaurant - the largest Chinese restaurant in Canada (1,000 seats).
2:00pm
Get Active and Explore Stanley Park

Stanley Park is an institution among Vancouverites and recognized around the globe as one of the great urban parks. It is the largest city park in Canada (1,000 acres) and is the green, respiring heart of Vancouver.
www.vancouverparks.ca
  • Stanley Park is a temperate rainforest and home to massive old-growth trees. Every day the trees pump out enough oxygen for 11,700 people while providing a home for more than 200 kinds of birds and dozens of species of mammals. Take a walk on one of the forest paths.
  • Originally conceived as a precaution to erosion in the early 1920s the Seawall took nearly six decades to complete and rings the peninsula of Stanley Park. Visitors and residents alike make this outdoor recreational facility the most popular activity in Vancouver for walking, running, biking and rollerblading, etc. Rent a bike and ride (or walk) around the park's perimeter. Although part of the Seawall is currently closed due to damage from last year's storm, it is expected to fully re-open again before the end of 2007.
  • Take your pick from the many attractions in the park: a world-class aquarium, giant saltwater pool, petting zoo, rose and rhododendron gardens, miniature railway, pitch-and-putt golf course, and an open-air summer theatre.
  • Stop at the Stanley Park totem poles. The Vancouver region is the ancestral home to many aboriginal communities and totems are unique to the natives of the Northwest coast of North America.
6:00pm
Sample Vancouver's World Class Cuisine

Jostling with Toronto and Montreal for the distinction of being Canada's top dining destination, many visitors regard Vancouver as the hands-down winner for its far wider array of great ethnic food, seafood, and west coast cuisine.
  • Your choices this evening range from multi-course Chinese feasts to European-influenced tasting plates and perhaps the best sushi available outside Japan.
  • Many celebrity chefs call Vancouver home - Rob Feenie (Lumiere), David Hawksworth (West), Hidekazu Tojo (Tojo's) and Rob Clark (C Restaurant) - so if you're looking for a first-rate meal and superb west coast cuisine, these come highly recommended.
  • Try some wild BC salmon - the salmon is synonymous with British Columbia and a true local favourite (try it smoked, grilled on a cedar plank, as salmon jerky or salmon candy).
  • Don't forget to sample BC wine while you're here. B.C.'s Okanagan Valley, Fraser Valley and "Wine Islands" supply the city with an amazing collection of German white varietals and delicious pinot noirs (to name just a few).
8:00pm
Get Cultured and Experience Vancouver's Nightlife

Vancouver's kaleidoscopic cultural scene reflects the West Coast's diversity and cosmopolitan spirit. Whether in the performing, visual, literary or media arts, this positive multicultural influence fuels events throughout the Lower Mainland. For a full calendar of events and to purchase entertainment tickets, visit Vancouver's community box office, Tickets Tonight at www.ticketstonight.ca.
  • Vancouver has a plethora of festivals and events happening throughout the year. Top picks include the Vancouver International Jazz Festival, the Vancouver International Film Festival, the Vancouver International Fringe Festival, Celebration of Light fireworks competition, Dine Out Vancouver and the Vancouver Playhouse International Wine Festival.
  • Don't miss Vancouver's theatre scene while you're here. Theatre is one of Vancouver's main cultural draws. The city has more than 30 professional groups, several major theatre festivals and more than 21 performance venues. Vancouver is well-known for its contemporary, "indie" and edgy fare.
  • The choice of live music in Vancouver can give the most seasoned club-hopper blisters any night of the week. From lounging around or singin' the blues to dancing the night away, you can do it all at some of Western Canada's hottest clubs and pubs.

In This Issue
24 HOURS IN VANCOUVER
HOP A CHOPPER OR SOAR IN A SEAPLANE
PUTTIN' ON THE RITZ-CARLTON
FOUR SEASONS VANCOUVER BEAUTIFIES
THROUGH THE LENS: VANCOUVER FOR CONTEMPORARY ART
VANCOUVER INTERNATIONAL WRITERS & READERS FESTIVAL
APPLE OF MY EYE
FLOAT WITH EAGLES
HALLOWEEN HAUNTS
WHAT'S ON YOUR PLATE?
VANCOUVER CHARACTER PROFILE

HOP A CHOPPER OR SOAR IN A SEAPLANE TO OTHER DESTINATIONS IN BC
Why drive to Victoria, Whistler, the Gulf Islands or Tofino when you can fly? Helicopters and seaplanes (also known as floatplanes) are one of the primary modes of transportation along British Columbia's ocean coastline, and scheduled routes are reasonably priced. Seaplanes and helicopters take off throughout the day from downtown Vancouver's Coal Harbour and are sure to provide dramatic views and a safe, speedy and exciting ride.
  • Helijet helicopters offer scheduled one-way flights from Vancouver to beautiful Victoria for as low as $75 CAD for a stand-by fare ($70 USD). Flying time is about 30 minutes. If you've never flown in a helicopter, do it in Vancouver with Helijet and you'll get the executive treatment from start to finish.
    www.helijet.com

  • West Coast Air and Harbour Air offer scheduled float plane service to destinations around southern BC as well as "flight seeing" trips to see mountain lakes, glaciers, forests, whales and more. One-way flights on West Coast Air from Vancouver to Nanaimo cost $67 CAD (May 22 to September 23, $62 USD). One way flights from Vancouver to Victoria on Harbour Air cost $120 CAD ($113 USD) with over 10 flights per day.
    www.westcoastair.com
    www.harbour-air.com
PUTTIN' ON THE RITZ-CARLTON
The world renowned Ritz-Carlton Hotel will touch down in Vancouver by 2011. A 127 room Ritz-Carlton hotel will occupy the first 20 floors of a new 58-storey twisting tower being built at 1133 West Georgia. The area is becoming a hotbed of upscale boutique hotels: the 77-room Loden Hotel is scheduled to open this fall at Melville and Bute, while the Shangri-La Hotel, Vancouver is also under construction at Georgia and Thurlow with a scheduled opening of September 2008. The new Ritz-Carlton will target high-end global business and leisure travelers.
www.ritzcarlton.com
www.lodenvancouver.com
www.shangri-la.com
FOUR SEASONS VANCOUVER BEAUTIFIES WITH $5.3 MILLION IN RENOVATIONS
Vancouver's luxury Four Seasons Hotel recently began a $5.3 million renovation that will produce a brand new restaurant, bar and lounge, as well as refresh the upper and lower lobbies.

Creating quite a buzz, the yet-to-be-named restaurant will feature an open kitchen and a bar set against the backdrop of a "green" wall of live foliage. Other focal points include Ottoman lounge chairs near a fireplace, an interactive kitchen counter/bar and various dining options - including a communal table and intimate dining booths. The restaurant will also house an exclusive glass-enclosed private dining room with sketched images of coastal mountain scenes.

Work on the 6,750-square-foot restaurant/bar area and 5,000-square-foot upper lobby is scheduled for completion in November. The lower lobby will be renovated between January and March 2008. The hotel remains open for business during the renovations.
www.fourseasons.com

THROUGH THE LENS: VANCOUVER A HOTBED FOR CONTEMPORARY ART
Vancouver's contemporary artists make a name for themselves internationally
As befits such a young city, Vancouver is making a name for itself in the world of contemporary art.
  • The Vancouver Art Gallery is building a solid reputation for its world-class contemporary art and design shows. The "Massive Change" show that the gallery commissioned and organized with designer Bruce Mau (2004) has since been presented at the Art Gallery of Ontario and the Museum of Contemporary Art in Chicago. In 2008, the gallery will present Krazy, an exhibition that explores the world of anime, comics, video games and art.
  • Vancouver has also produced a growing number of contemporary artists (especially photographers) gaining world-wide acclaim. Among those Vancouver artists that regularly exhibit outside of Canada are Jeff Wall, a photographer who recently had a solo show at New York's MOMA; Stan Douglas, whose multimedia installations have been shown at the Musée national d'art moderne in Paris; Roy Arden, whose contemporary photographic works will be featured in a solo exhibition at the Vancouver Art Gallery (October 20 - January 20, 2008) and have been shown in solo exhibitions throughout Europe; and photographer Scott McFarland who has also recently been included in a MOMA exhibition.
  • Many of the art photographers that are referred to as being part of the "Vancouver School" studied at the Emily Carr Institute of Art and Design (ECIAD), located on Granville Island.
  • From a slightly different angle, Vancouver is an important centre for animation and video game production. Vanguard companies such as Electronic Arts and Radical Entertainment are based in the city. Vancouver was also home to the first "Video Game University" and the new Centre for Digital Media, a joint project between the city's universities, ECIAD and gaming companies.
www.vanartgallery.bc.ca
www.granvilleisland.com
VANCOUVER INTERNATIONAL WRITERS & READERS FESTIVAL
October 16 - 21
Now celebrating its 20th year, this festival is one of North America's top literary events, attracting some of the world's best writers (and readers) to Vancouver's Granville Island. Both internationally renowned and undiscovered authors mingle with 12,000 readers of all ages in intimate, interactive and informal locales across the island. Whether you attend an author reading, a discussion among several authors, a poetry bash or a theoretical debate between writers, you can count on two things - stimulation and inspiration.

This year's festival includes international authors such as Helen Oyeyemi (Nigeria), Faďza Gučne (France), Nancy Huston (France), Jakob Arjouni (Germany), Ian Holding (Zimbabwe) and Celestine Hitiura Vaite (Australia). Some Canadian authors of note include: Richard Wright, Elizabeth Hay, Michael Winter, Janice Kulyk Keefer, William Gibson, Barbara Hodgson and former Prime Minister Jean Chretien.
www.writersfest.bc.ca

APPLE OF MY EYE
October 13 and 14
The Apple Festival celebrates one of British Columbia's favourite fruits. Held at the UBC Botanical Garden each October, this is a family event for all ages. With many heritage, new and "tried and true" varieties available, one of the most popular activities at the festival is apple tasting. For $3, you can taste up to 60 varieties of apples grown in British Columbia, such as "Grimes Golden" and "Ambrosia". There are also demonstrations of grafting and cider-pressing, a children's corner and the chance to enjoy apple pie, hot apple cider and other apple treats.
www.ubcbotanicalgarden.org
FLOAT WITH EAGLES
Canadian Outback Adventures offer the chance to view the world's largest concentration of bald eagles as they feast on dying salmon laying their eggs in the Squamish River. In previous years, over 3,700 eagles were counted in the corridor during one day. A photographer's dream, the river float trip is suitable for everyone, including kids as young as five. It's a perfect family adventure and is fully guided with tours running from mid-November to mid-February.
www.canadianoutback.com
HALLOWEEN HAUNTS
Ghouls and goblins will soon be coming out of hiding to haunt Vancouver's attractions. From a haunted trolley car and a spooky forest to a torch-lit procession, it's definitely the season for goose bumps. Haunted Vancouver Trolley Tours
October 12 - 31

Tour Vancouver's spookiest haunts and listen to stories of betrayal, revenge and the undead when the Vancouver Museum, Vancouver Trolley Company and Vancouver Police Centennial Museum present "Haunted Vancouver Trolley Tours." Those brave enough to board enter a decorated trolley bus and travel through the city, listening to experienced storytellers spin spooky tales of treachery and intrigue. This tour is recommended for the big kids (not for children nine and under), and reservations are required.
www.vancouvertrolley.com

Stanley Park Ghost Train
October 12 - November 3

Vancouver's autumn must-do family event is back this October. Every night, from October 12 to November 3, thousands of people flock to Stanley Park for a spooky train ride deep in the forest. Grab some popcorn and clamber aboard as the train goes "off the rails". This year's theme is not yet announced, but check the website soon for more details.
Phone: 604.257.8531
www.vancouverparks.ca

Parade of the Lost Souls
October 27

The Parade of the Lost Souls is the Commercial Drive neighbourhood's annual celebration to honour the dearly departed, wake the living and overcome fears. A colourful torch-lit procession makes its way through neighbourhood streets and alleys. Held at Grandview Park (1200 Commercial Drive), the homes, streets and alleys of Commercial Drive are the stage. The evening's grand finale features performances of fire dancing and fireworks.
www.publicdreams.org

WHAT'S ON YOUR PLATE? - SUSTAINABLE DINING IN VANCOUVER
Is anyone surprised that in Vancouver, the birthplace of Greenpeace, environmental activism doesn't stop once it's time to take up your fork? Long known for the city's approach to an environmentally responsible lifestyle, Vancouver is also a great place to see how sustainable principles meet the palate.

The Ocean Wise program, started by the Vancouver Aquarium along with founding restaurant partner C Restaurant, is a powerful example of how restaurants and conservationists can work together for the benefit of both the diner and the environment. The program issues a list of "best choices" when it comes to seafood, and participating restaurants carry the Ocean Wise symbol alongside their menu items, denoting to diners that the seafood has been sustainably harvested from the oceans. The program has now expanded to other parts of BC and includes more than 65 restaurant participants.

Food miles have become the latest way of measuring a meal's impact on the environment. How far have all of the ingredients in your dinner been trucked, shipped or flown in to make it to your plate? This concept formed part of the basis of a book by Vancouver authors Alisa Smith and J.B. MacKinnon. Called The 100 Mile Diet (or Plenty in the US), the book chronicles the couple's year-long challenge to only eat food grown or raised within a 100-mile radius of their Kitsilano apartment. During their year-long experiment, local restaurant Raincity Grill rose to the occasion and put together a 100-mile menu (still available) featuring the best of local ingredients and 100-mile wine pairings.

Raincity Grill is far from the only Vancouver restaurant to aggressively pursue a seasonal, regional menu. Aurora Bistro, located on funky Main Street, not only showcases the fantastic bounty of the province, but also boasts an all-British Columbian wine list. But while C, Raincity and Aurora all offer a high-end experience, it would be a mistake to think that sustainable cuisine was purely a fine-dining trend. A great example of a restaurant at the other end of the scale is the Rocky Mountain Flatbread Company. The restaurant uses 100% organic ingredients, many of which are sourced from local farmers, to create handcrafted, wood-fired pizzas.
www.oceanwisecanada.com
www.crestaurant.com
www.raincitygrill.com
www.aurorabistro.ca
www.rockymountainflatbread.ca

VANCOUVER CHARACTER PROFILE
Marc-Andre Choquette, executive chef, Loden Hotel and Voya Restaurant.
There's a new boutique hotel on the block. Loden Vancouver, opening this fall, will be the first hotel to open in Vancouver in five years. Also preparing for his debut is chef Marc-Andre Choquette, executive chef of the Loden Vancouver and the hotly anticipated 80-seat restaurant - Voya. Marc-Andre is best known for his outstanding work as executive chef at Vancouver's award-winning Relais Gourmand restaurant, Lumiere. Having honed his craft in Montreal, France and New York, he is classically trained and a French-Asian cuisine specialist. Chef Marc-Andre gives us an entrée into his new restaurant and bar.

1) So you're a French-Asian specialist. What exactly does that mean?
My training is classical French - I'm from Montreal and I studied in France - then I had a chance to come to Vancouver and work at Lumiere with Rob (Feenie). Rob was doing a lot of Asian dishes at the time and that affected my style. Then I went to Australia where there is a major Asian influence as well. But my favorite cooking style is still traditional French. Although I like to experiment, I try to respect the French base and evolve from there.

2) What will the experience at Voya be?
You can expect a beautiful classic dining room, modern-vintage in style with a private 18-seat dining room and a 70-seat lounge. For the food, we are going to try to work as much as possible with local, seasonal products. I'm planning on changing the menu as much as possible - more than the usual "four times per year".

3) Is there such a thing as a "Vancouver flavour"? How would you describe it?
Yes definitely, we are very lucky here to have a large gathering of people of all ethnicities - Japanese, Korean, Filipino, Chinese, Indian... All of that brings a lot of beautiful products to work with. The Vancouver flavour is very cosmopolitan.

4) What do you like about living in Vancouver?
I love all the outdoor space and the climate. There are no harsh winters here like back east. I love to ride (snowboard) and if I want some snow, I just go up to Cypress Mountain before work (30 minutes from downtown). Actually, I've probably been late to work a few times because of a good dump of snow!


For further information, please contact:
Emily Armstrong
Manager, Travel Media Relations,
North America
Phone: 604.631.2873
earmstrong@tourismvancouver.com
Wendy Underwood
Manager, Travel Media Relations,
Trade + International
Phone: 604.631.2859
wunderwood@tourismvancouver.com
Tourism Vancouver