L'AbattoirHip and historic Gastown is home to some of Vancouver's most stylish and sought after restaurants - and L'Abattoir is consistently cited as one of the best. Raw and atmospheric, the restaurant features a brick-and-beam foundation and industrial fixtures tempered by a bold and inventive menu that combines West Coast fare with French influences. And now meeting planners can book a private and more refined L'Abattoir experience - general manager Paul Grunberg and Chef Lee Cooper recently unveiled a separate, 1,200-square-foot dining area exclusively for private parties and groups. The sleek new space can accommodate 50 for dinner and 80 for stand-up receptions while retaining an intimate ambiance with a noise-reducing barrier that maximizes privacy. Planner-friendly add-ons like full AV capabilities and tailored catering are also available.