Vancouver

Belgard Kitchen

  • 55 Dunlevy Avenue
  • Vancouver, BC V6A 3A3
  • Phone: 604.699.1989

The Belgard Kitchen operates within a historic building on the edge of the Gastown, in the Railtown neighborhood of Vancouver, British Columbia. The 7,700 square foot building, '55 Dunlevy' is home to Belgard Kitchen, and Vancouver Urban Beer, Wine, & Cider Co.

The 24-foot ceilings and large exposed wood beams date back to the building's construction in 1923. Multiple skylights provide plenty of natural light throughout the venue. A beautifully appointed wine tasting bar, a grand stone fireplace, and a 12-foot hand carved wooden doorway, all give this unique venue its character and warmth. Open to the public, Vancouver Urban at 55 Dunlevy offers brunch, lunch and evening menus out of the Belgard Kitchen, wine tastings and flights from the 36 wines-on-tap at Vancouver Urban Winery, and a retail store from Vancouver Urban Winery, Van Urban Cider, and Van Urban Beer Co.

We are open Monday & Wednesday 11:30am-11pm, Thursday & Friday 11:30am-12am, Saturday 10am-12am and Sunday 10am-11pm

Dine Out - Breakfast/Brunch Menu
Dining & Nightlife
General (All)

Enable Menu

  • Enable Menu:

General

  • Special Notes: Belgard's Brunch offering comes with your choice of "Hair of the Dog": Belgard Caesar: chili infused absolut vodka, caesar spice, walter caesar mix, pickled + cured garnish OR Peppercorn Paloma: Altos plata, Giffards Pamplemousse Rose, acid adjusted grapefruit, peppercorn syrup, soda OR Belgard [Zero Proof] Mojito housemade mint syrup, lime, soda, fresh mint

Info

  • Breakfast/Brunch Menu Price Range: $35-$50
  • Price for this Menu: 35
  • Cuisine Type: West Coast
  • Neighborhood: Gastown
  • Reservation Status: Reservations Accepted
  • Vegetarian Options Available:
  • Gluten-Free Options Available:

Appetizer 1

  • Appetizer 1: Belgard Bacon maple braised pork belly, bourbon caramel

Appetizer 2

  • Appetizer 2: Avocado Toast avocado mousse, baby gem tomatoes, radish, sunflower sprouts, hemp seed blend

Appetizer 3

  • Appetizer 3: Blueberry French Toast blueberry bread pudding, walnut praline, blueberry coulis, chantilly cream

Entree 1

  • Entree 1: Salmon Gravlax house cured sockeye, brunch spuds, avocado mousse, pickled shallot, arugula, beet + IPA purée, poached eggs, smoked salmon foam

Entree 2

  • Entree 2: Not-So-Classic Benny house smoked rosemary ham, cornbread muffin, smoked maple hollandaise, seasonal greens

Entree 3

  • Entree 3: Chorizo Hash grilled house chorizo, sautéed corn, shishito, + red peppers, chipotle tomato sauce, confit fingerling potatoes, parmesan cream [vegetarian option available]

Alternate Menu Style

  • If No appetizers, Entrees, or Desserts Listed: No dessert, replacing with a "boozy brunch" course: Belgard Caesar: chili infused absolut vodka, caesar spice, walter caesar mix, pickled + cured garnish OR Peppercorn Paloma: Altos plata, Giffards Pamplemousse Rose, acid adjusted grapefruit, peppercorn syrup, soda OR Belgard [Zero Proof] Mojito housemade mint syrup, lime, soda, fresh mint

General

  • Buy Out:
  • Happy Hour:
    • Monday
    • Tuesday
    • Wednesday
    • Thursday
    • Friday
  • Largest Private Room Capacity: 100
  • Total Number of Private Rooms: 1

General

  • Free Parking:
  • Group Bookings:
  • Parking:

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