Four Seasons Hotel Vancouver provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honors include Condé Nast Gold List and Food & Wines World’s Best Places to Eat.
YEW seafood+ bar is one of the city’s premier seafood restaurants, delivering exceptionally delicious cuisine, great wines, innovative cocktails and a fun, welcoming environment for guests. The menu concept delivers simple, local, ultra fresh and sustainable seafood infused with a sense of whimsy and fun. Guests can choose from a communal table, intimate dining booths or book the exclusive glass enclosed private dining room as they enjoy the broad and intensely flavourful culinary vision of Executive Chef Ned Bell.
For more information on Four Seasons Hotel Vancouver visit their website at www.fourseasons.com/vancouver.