Proven to be one of the finest restaurants in town - voted ‘Best New Vancouver Restaurant 2002’, People's Choice Award and Reader’s Choice Award, Vancouver Magazine. Vancouver's hot mecca for food and fashion, this 100-seat room boasts an award winning Chef, sleek decor and an electric atmosphere.
The 40-foot long bar, illuminated cubes, open kitchen and satay bar invite guests in to experience a ‘buzz’ of energy. The room has been designed to allow for a variety of dining options - one can enjoy a room of white tablecloth dining, high top table dining directly opposite the bar or enjoy white tablecloth year round patio dining.
Menus are ‘globally inspired’ offering a combination of both regional and exotic ingredients. The highlight of the open kitchen – the grill & satay bar, sizzles with action preparing tasteful seafood, quality meats and delectable satays.
Consecutive yearly Awards of Excellence from Wine Spectator Magazine, glowbal grill Steaks & Satay takes pride in offering an extensive, unique and value packed wine list. Offering over 20 wines by the glass and a spirited martini list, one is sure to find the perfect accompaniment to any dish.
glowbal grill Steaks & Satay’s unparalleled energy coupled with tantalizing cuisine and gracious service makes this the perfect location for a night out.
Open: 7 days a week: Lunch starting at 11:30am, Dinner starting at 5pm & Brunch starting at 10:30am on weekends
Dining Average Cost: $10-35 for entrée
Private Dining: Semi-private – 20 people Total Booking Capacity – 143 people
Dining Style: Casual, Fine, Family, Fun, Party
Special Features: Patio, Wheelchair Access, Private Parties, Wine Cellar
Awards: 2005 Best Night Spot, Where Magazine ~ 2004-2006 Wine Spectator Award ~2004 Best Bar & Best Restaurant, Vancouver Magazine