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Proven to be one of the finest restaurants in town - voted ‘Best New Vancouver Restaurant 2002’, People's Choice Award and Reader’s Choice Award, Vancouver Magazine. Vancouver's hot mecca for food and fashion, this 100-seat room boasts an award winning Chef, sleek decor and an electric atmosphere.

The 40-foot long bar, illuminated cubes, open kitchen and satay bar invite guests in to experience a ‘buzz’ of energy. The room has been designed to allow for a variety of dining options - one can enjoy a room of white tablecloth dining, high top table dining directly opposite the bar or enjoy white tablecloth year round patio dining.

Menus are ‘globally inspired’ offering a combination of both regional and exotic ingredients. The highlight of the open kitchen – the grill & satay bar, sizzles with action preparing tasteful seafood, quality meats and delectable satays.

Consecutive yearly Awards of Excellence from Wine Spectator Magazine, glowbal grill Steaks & Satay takes pride in offering an extensive, unique and value packed wine list. Offering over 20 wines by the glass and a spirited martini list, one is sure to find the perfect accompaniment to any dish.

glowbal grill Steaks & Satay’s unparalleled energy coupled with tantalizing cuisine and gracious service makes this the perfect location for a night out.

Open: 7 days a week: Lunch starting at 11:30am, Dinner starting at 5pm & Brunch starting at 10:30am on weekends

Dining Style: Casual, Fine, Family, Fun, Party

Special Features: Patio, Wheelchair Access, Private Parties, Wine Cellar

Awards: 2005 Best Night Spot, Where Magazine ~ 2004-2006 Wine Spectator Award ~2004 Best Bar & Best Restaurant, Vancouver Magazine

  • Mobility - Fully Accessible:
  • Mobility - Partially Accessible:
  • Restaurant Group Capacity: Under 25
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