Chutney Villa

  • 147 East Broadway
  • Vancouver, BC V5T 1W1
  • Phone: (604) 872-2228
Chutney Villa brings the soul of South India to the heart of Vancouver. We’re cooking up a storm in our kitchen. From authentic spice combinations to zany new concoctions, be prepared to discover a flood of flavors and textures from the rich heritage of South Indian cuisine.

Our uniquely spiced, specialty south Indian cuisine has attracted the attention of the New York Times and the National Geographic Traveller. We've also won awards from the prestigious Vancouver Magazine and Georgia Straight. Needless to say, we come highly recommended by our regular customers and food critics in Vancouver.

There’s something for everyone here at the Villa. We serve lamb, chicken, ocean friendly sea food, and a host of vegetarian and vegan fare. Feisty hot curries and quirky cool chutneys accompany all our dishes. If you’re craving a traditional village feast, a steaming idli, or a crispy lentil dosa, it’s time you paid the Villa a visit.

We also offer a scrumptious Indian, Vegan brunch on weekends.
Corporate lunches offered in 100% stainless steel - eco-friendly containers

Breakfast Brunch Lunch Dinner Tappas Late Night Menu Take Out
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Open: Closed Tuesdays, Vegan Brunch on Weekends
Dining Average Cost: $20
Group sizes up to: 30 persons
Dining Style: Casual, Fun , Family, Party
Special Features: Wheelchair Access
Awards: 2007, 2008 – Vancouver Magazine Restaurant Awards
2006 – Golden Plate Award – Georgia Straight