West Restaurant + Bar

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Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide.

Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two ‘chef's tables’ that render an up–close culinary theatre experience.

The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West's extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.

Breakfast Brunch Lunch Dinner Tapas Late Night Menu Take Out
  X X X      
Restaurant  Nightly from 5.30 - 11.00pm 
Bar   Nightly from 5.30 - midnight 
Brunch  10:30am - 2.30pm, Saturday + Sunday 
Lunch  11.30am - 2.30pm, Monday - Sunday
Dining Average Cost: $90
Group sizes up to: please phone for details
Dining Style: Fine
Special Features: Wheelchair Access, Sommeliers, Wine Cellar

Best Upscale Restaurant, Honourable Mention
Vancouver Magazine Restaurant Awards, 2013

Wine List Award, Gold
Vancouver International Wine Festival, 2013

Best of the City “Gold for Best West Coast Cuisine”
Westender Reader’s Choice Award, 2013

Certificate of Excellence
Trip Advisor, 2013

Achievement of Distinction in Dining
DiRoNA, 2013

Silver, Executive Chef Quang Dang
Gold Medal Plates, 2012

World’s Most Imaginative Bartender, David Wolowidnyk
BOMBAY SAPPHIRE® World’s Most Imaginative Bartender Competition, Morocco, 2012

Wine List Award, Platinum (Best Overall)
Vancouver Playhouse International Wine Festival, 2012

'Best of' Award of Excellence
Wine Spectator, 2012

Top 50 Restaurants in Canada 2012

Sommelier of the Year, Owen Knowlton
Vancouver Playhouse International Wine Festival, 2011

Four Star Award
Mobil Travel Guide, 2011

Four Diamond Award
AAA / CAA, 2011

Guest Chef Dinner @ James Beard House
Two sold out events at the prestigious James Beard Foundation, New York City, 2006 + 2002

  • Mobility - Fully Accessible:
  • Mobility - Partially Accessible:
  • Restaurant Group Capacity: 51 to 75
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