Restaurants/Nightlife

Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide.
Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two ‘chef's tables’ that render an up–close culinary theatre experience.
The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West's extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.




Breakfast Brunch Lunch Dinner Tapas Late Night Menu Take Out


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Open: Brunch + Lunch: 11.30am - 2.30pm, Monday - Saturday Dining Room + Bar: Nightly from 5.30 - 11pm.

Dining Average Cost: $90

Group sizes up to: please phone for details

Dining Style: Fine

Special Features: Wheelchair Access, Sommeliers, Wine Cellar

Awards: Best Restaurant, Silver Vancouver Magazine Restaurant Awards, 2011 Wine List Award, Platinum (Best Overall) Vancouver Playhouse International Wine Festival, 2011 Sommelier of the Year, Owen Knowlton Vancouver Playhouse International Wine Festival, 2011 'Best of' Award of Excellence Wine Spectator, 2011 Four Star Award Mobil Travel Guide, 2011 Best Service, Gold Restaurant of the Year, Bronze (4th consecutive) Vancouver Magazine Restaurant Awards, 2010 Wine List Award, Platinum (Best Overall) Vancouver Playhouse International Wine Festival, 2010 Four Diamond Award AAA, 2009 Ranked No. 1 in BC for Food & Service (4th consecutive) Vancouver Zagat Survey, 2009