Stonegrill @ the Met

the hottest concept in healthy dining

A steak and seafood restaurant where you cook your own food upon a slab of dense molten rock heated at precisely 400 degrees Celsius. Entrees are cooked in their own natural juices and nutrients, so you'll be in store for a healthy meal.

  • Restaurant Group Capacity: 76 to 100
  • Restaurant Largest Private Space: Under 25
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