SoL Sun Belt Cookery

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SoL Sun Belt Cookery tempts diners with authentic tapas and mezzes that span the flavours of the Mediterranean, from the tapas bars of Spain and the bistros France to zouks of Morocco. Chef Abdel Elatouabi (Le Marrakech, Bravo Bistro) showcases his considerable talents and experiences in SoL’s menu, promising an authentic culinary voyage around the Mediterranean, with a Moroccan twist. Beautiful, passionate food for a sustainable lifestyle. Chef Elatouabi takes pride in offering products that are locally sourced in support of B.C. farmers, ranches, fishmongers. Sun-kissed spices of the Mediterranean tickle your taste-buds .

An approachable and reasonably priced wine list and a spacious, heated patio overlooking the Coal Harbour Marina promise guests the perfect excuse to experience the beauty of Vancouver.

  • Restaurant Seating Capacity: 100
  • Restaurant Group Capacity: 101 to 150
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