Poised at the peak of Queen Elizabeth Park, in an enchanted garden setting with a stunning, panoramic view of Vancouver's city skyline and the local mountains, this glass-wrapped restaurant offers distinctive, regional West Coast cuisine and exceptional service.
Seasons in the Park is by far one of Vancouver’s finest restaurants for any special occasion, corporate or private, big or small. Seasons offers guests the perfect location combined with an impressive Pacific Northwest menu that can be fine-tuned to meet any group’s tastes.
Since opening in 1989, Seasons in the Park has hosted a variety of events including a dinner for Presidents Boris Yeltsin and Bill Clinton during the 1993 Vancouver Summit meetings, the wedding reception for Vancouver’s singer/songwriter Sarah McLachlan and a surprise dinner for the International Olympic Committee as part of the 2010 Olympic bid, won by Vancouver.
This superb restaurant is conveniently located just a 10 minute drive from the Vancouver Airport and Vancouver’s downtown core. Private Boardroom for meetings and receptions.
Open: Lunch weekdays 11:30am to 2:30pm Dinner daily from 5:30pm Brunch – Saturday 11:30am to 3:00pm, Sunday 10:30am to 3:00pm
Dining Average Cost: $25
Private Dining: Main Room – 130 people Garden Vista Room – 40 people Skyline Room – 70 people Summit Room – 50 guests
Dining Style: West Coast
Special Features: Unique Location, Dining with a View, Patio Dining, Wheelchair Access, Winebar and Lounge, Private Parties, Pay & Valet Parking
Awards:2010 Golden Plate Award: Most Romantic Restaurant 2010 Reader’s Choice Best of Vancouver Award: Best Place to Take Out of Town Guests