Salt is a tasting room specializing in artisinal cheese, small-batch cured meats, and great wines.
Our menu is simple. Guests assemble a Tasting Plate from our selection of 10 cheeses, 10 meats, and 10 condiments. The selections change constantly -- so often, in fact, that the menu is a giant chalkboard which is re-written daily.
Salt's goal is to source out small suppliers and do business with them directly. We like to know the first names of the people whose products we serve.
We feature a rotating selection of cured meats from producers like Oyama Sausage Co., J,N, & Z Deli, and Salumi (in Seattle). We offer a diverse selection of local and imported cheeses, from cheesemongers like Neal's Yard in London, and producers like Moonstruck Organic Cheeses on Salt Spring Island and Farmhouse Cheeses in Agassiz (among many others).
Condiments like Guinness grainy mustard, spiced peach chutney, honeycomb from Similkameen Apiary, rosemary-marinated olives, and Spanish Marcona almonds create great pairings with your cheese and meat selections.
Open from Noon to Midnight daily, Salt offers a fun, casual experience for those who like to have fun with wine and food. Choose items from our daily-changing chalkboard menu featuring the most diverse selection of cured meats and cheeses in the city and let our friendly staff guide you with wine, sherry and beer pairings for your choices.
Open: Daily noon to midnight
Dining Average Cost: $20 - 30
Group sizes up to: enquire
Dining Style: Casual