Harry Kambolis, owner of Raincity Grill, C Restaurant & nu, chose this stunning location by the beach in Vancouver's West End as the perfect place to create a restaurant dedicated to the celebration of all things Vancouver. Raincity Grill was one of the first restaurants in the city to take advantage of local ingredients and produce and in doing so helped define Pacific Northwest cuisine.
Open since 1992, Raincity Grill has become a fixture in the West End, capturing the essence of Vancouver in food, wine and atmosphere. The menu focuses on seafood, game, poultry, and organic vegetables from British Columbia, Alberta, Washington State and Oregon. Dedicated to developing a menu based on local ingredients, the team behind Raincity Grill believes local resources will increase as restaurants look more and more to their own backyard and local waters for the best ingredients.
Open: 7 days a week
Average Main Meal Cost: $28
Private Dining: Private Dining – 70 people Patio – 40 people Den (semi-private) – 25 people Main (raised floor, semi-private) – 36 people Solarium (semi-private) – 12 people
Dining Style: Fine
Special Features: Patio, View, Wheelchair Access, Private Parties, Valet, Sommelier
Awards: 2002-2005 DiRoNA Wine Enthusiast Magazine Wine Star Awards, Award of Distinction 2005, Wine Spectator 1997 - 2005