Peake of Catering is one of Vancouver’s preeminent off premise caterers. Our events range from as small as two to 3,500 guests. Our mandate is to sustain, conserve, educate and spearhead social stewardship efforts including affirmative action hiring and employing people with disabilities and visible minorities. Peake’s three tiered sustainability program includes Community, Environment and Excellence.
President and Executive Chef, David Peake is an award winning chef with a roster of clients that have included the Royal Family, Prime Ministers, Global Presidents, CEOs, and current service to the Canadian Military, major corporations, government organizations and an international clientele.
The company uses only the finest top quality ingredients provided by local reputable and Health Canada approved suppliers. Our food commissary business is able to quickly adapt to client requests and caters to dietary restrictions, food allergies and special themed events. Peake belongs to numerous industry groups and accreditations.
Peake of Catering has been recognized with local, national and international nominations and awards for service excellence, food presentation and off premise catered events. Our team consists of trained and ticketed chefs, drivers, customer service representatives and an administrative support team who are ready to Go Beyond Your Expectations.