Miku Restaurant

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Fresh ingredients, global inspiration and artful presentation are the benchmarks of Miku Restaurant’s outstanding, innovative cuisine. From its signature Aburi-style sushi, lightly seared and infused with savory sauces to its tantalizing meats, tenderized by Sumiyaki grilling, and desserts created by its Kyoto-trained pastry chef, Miku introduces cutting-edge culinary techniques to Vancouver.
Organic, local ingredients enhance the flavour of Miku’s innovative menu, which is carefully paired with fine wines and sake. Translating to “beautiful sky”, Miku’s design is inspired by nature: natural, sustainable elements were used to create the restaurant’s most notable features including its glass waterfall, pebble stone pathway, white marble countertops and its distinct floating glass cloud ceiling.

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