Restaurants/Nightlife

Miku Restaurant

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Fresh ingredients, global inspiration and artful presentation are the benchmarks of Miku Restaurant’s outstanding, innovative cuisine. From its signature Aburi-style sushi, lightly seared and infused with savory sauces to its tantalizing meats, tenderized by Sumiyaki grilling, and desserts created by its Kyoto-trained pastry chef, Miku introduces cutting-edge culinary techniques to Vancouver.


Organic, local ingredients enhance the flavour of Miku’s innovative menu, which is carefully paired with fine wines and sake. Translating to “beautiful sky”, Miku’s design is inspired by nature: natural, sustainable elements were used to create the restaurant’s most notable features including its glass waterfall, pebble stone pathway, white marble countertops and its distinct floating glass cloud ceiling.


Reservations recommended. Member of Open Table. VISA, MasterCard, AMEX and Debit accepted.


Restaurant Managers: Tony Albertson (General Manager), Shota Nakamura, Theresa Mura

Head Chefs: Chef Keiichiro Nireda, Chef Takuya Motohashi, Pastry Chef Chris Janik
Cuisine:Japanese fine dining

Breakfast Brunch Lunch Dinner Tappas Late Night Menu Take Out
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Open: 7 Days a week; Summer hours 11:30am to 10:00pm; Winter hours 11:30am to 2:30pm and 5:00pm to 10:00pm
Dining Average Cost: $40
Group sizes up to: 80 persons. Groups of 12 people or less can be seated at one table
Dining Style: Casual, Fun
Special Features:Wheelchair access, Private Parties, On Street Parking
Entertainment:
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