Restaurants/Nightlife

MARKET By Jean-Georges

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Located on the third level of Shangri-La Hotel Vancouver, MARKET offers a casual upscale menu focuses on seasonal, regional ingredients, and incorporates global influences. Chef de Cuisine Montgomery Lau works with his team and local producers to deliver a top notch product that honours the restaurant’s namesake, giving local Vancouver residents and visitors a truly world class experience.

Quantities
  • Complimentary WiFi:
  • Restaurant Seating Capacity: 180
  • Restaurant Group Capacity: Over 150
  • Restaurant Largest Private Space: 76 to 100
Features
  • Air-Conditioning:
  • Cocktail Lounge:
  • Complimentary WiFi:
  • Continental Breakfast:
  • Dinner:
  • Full Breakfast:
  • Group Bookings:
  • Group Menus:
  • Group Packages:
  • Group Tour Welcome:
  • Lounge:
  • Lunch:
  • Meeting Facilities:
  • Outdoor Seating:
  • Reservation Services:
  • Wheelchair Accessible:

Special

Special Notes: Yes

Info

Neighborhood: Downtown Vegetarian Options Available: Yes Cuisine Type: West Coast Dinner Menu Price: $38 Gluten-Free Menu Option: Yes

Appetizer

Appetizer 1: Scallop Sashimi, Chipotle Mayonnaise and Crispy Rice

or

Appetizer 2: Beetroot Salad with Yogurt, Chilies and Fresh Herbs

or

Appetizer 3: Tomato Soup Sourdough Crouton Cheddar Cheese Foie Gras Brûlée, Dried Sour Cherries, Candied Pistachios and White Port Gelée Add $9

Entree

Entree 1: Crunchy Roasted Pacific Cod, Glazed Mushrooms with Green Chili and Mint

or

Entree 2: Roasted Baby Chicken with Haricot Verts, Chili-Onion Compote and Spiced Jus

or

Entree 3: Parmesan Risotto, Fall Mushrooms and Herbs Grilled Beef Tenderloin with Carrots and Miso-Mustard Add $19

Dessert

Dessert 1: Butter Scotch Pudding, Sea Salt, Caramel, Whipped Crème Fraiche

or

Dessert 2: Black Pepper Pineapple Tart, Bacon and Maple Ice Cream

or

Dessert 3: Warm Chocolate Cake, Vanilla Ice Cream

Beverages, tax and gratuity are extra.