Restaurants/Nightlife

Luke's Corner Bar + Kitchen

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Conveniently located within steps of the Stanley Theatre, Luke’s Corner Bar and Kitchen is fast becoming a local favourite on South Granville. Taking inspiration from the classic casual upscale American neighbourhood restaurant, Luke’s offers superbly prepared casual dishes in a warm, inviting atmosphere that makes it a natural gathering place for practically everyone in this bustling neighbourhood.


With an emphasis on fresh, local ingredients, the menu provides well-thought outchoices ideal for sharing over a bottle of wine or one of the many craft beers available, such as the locally brewed Stanley Park Amber, or Victoria’s Driftwood Farmhand Ale. Not to be missed are several signature dishes including the handcut steaks, fresh local fish, the fresh and zingy “Jen’s-mighty-nice-fish-tacos”, and some wonderfully tempting appetizers that are available throughout the day.


The abundance of warm hospitality, friendly atmosphere, and the delicious, high quality dishes make Luke’s a must-visit destination for the casual dining crowd looking for an upbeat, social setting. Open Monday to Friday 11 am till late, and Saturday / Sunday 10 am brunch till late.


Breakfast Brunch Lunch Dinner Tapas Late Night Menu Take Out
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Open: Monday – Friday 11:00am to late
Saturday & Sunday 10:00am to late
Dining Average Cost: $20-25 (Average entrée cost $12-15)
Group sizes up to: Up to 80 people
Dining Style: Casual, Fun,
Special Features: Patio, Wheelchair Access, Bar, Private Parties, Parking
Entertainment: Sports TV
Awards:


Special

Special Notes: We will do our best to accommodate all allergies and dietary restrictions. Please make a note when making your reservation so that we have time to prepare something. Last minute requests will be accommodated as best as possible. Vegetarian Options Available: Yes

Info

Neighborhood: South Granville Cuisine Type: American Dinner Menu Price: $18 Gluten-Free Menu Option: Yes

Appetizer

Appetizer 1: WINTER VEG SALAD polenta crouton, arugula, kale, pumpkin seed, squash, bacon vinaigrette BC VQA Wine Pairing: DESSERT HILLS D MINOR ROUGE

or

Appetizer 2: SMOKED TROUT & LEEK BRUSCHETTA Sustainably and locally raised trout, roasted leeks BC VQA Wine Pairing: INNISKILLEN PINOT GRIGIO

or

Appetizer 3: BUTTER NUT SQUASH SOUP Crispy sage, brown butter BC VQA Wine Pairing: INNISKILLEN PINOT GRIGIO

Entree

Entree 1: SPICY CLAM & BLACK BEAN VONGOLE Linguini, Fanny Bay clams, black beans, house smoked jalapeño, fresh herbs BC VQA Wine Pairing: INNISKILLEN PINOT GRIGIO

or

Entree 2: COUNTRY FRIED CHICKEN braised greens, sweet potato mash, smoked pepper honey butter BC VQA Wine Pairing: DESSERT HILLS D MINOR ROUGE

or

Entree 3: BRAISED BEEF CHEEKS Polenta cake, crispy kale, wild mushrooms, peppercorn demi BC VQA Wine Pairing: DESSERT HILLS D MINOR ROUGE

Dessert

Dessert 1: BANANA TAQUITO chocolate chili sauce

or

Dessert 2: S’MORE ICE CREAM SANDWICH

Beverages, tax and gratuity are extra.