DELICIOUS, CREATIVE, ORGANIC, SUSTAINABLE & COMPASSIONATE
Our concept from the very start was to provide people of all eating preferences something that they can really fall in love with. Whether you're a strict vegetarian who is starving for choice, a flexitarian who enjoys trying everything, or an omnivore who simply wants a familiar and satiating meal, Graze was created for you. Chef Karen McAthy's dishes are culinarily creative, nutritionally balanced and simply delicious! And with the widest range of gluten free options in the city, our menu is a refreshing oasis for people with restricted diets.
Graze's all plant-based menu (including all of our wines, beers & spirits) incorporates as many locally & organically produced ingredients as possible. Building on this foundation, we also grow our own herbs & vegetables, collect rainwater for our garden, compost our kitchen waste, reduce/reuse/recycle everything we can, support ethical suppliers, reduce our power consumption, solar heat our hot water, are very particular about our paper and cleaning products and are always looking for ways to do even more.
Please join us for a meal in our elegant dining room and cocktail lounge, where you'll enjoy comfortable seating, intimate lighting, interesting art covered walls and a professional staff that is truly happy to serve you.
Dining Style: Casual fine dining, suitable for special occasions or everyday dining
Open 7 nights a week from 5pm, and Saturday/Sunday brunches from 10am
Reservations are recommended and appreciated: