Fleuri Restaurant at The Sutton Place Hotel is a premier dining experience in downtown Vancouver. Fresh Pacific Northwest produce, game, seafood and a vast selection of both imported and domestic wines are highlighted on Fleuri’s ever-changing menu, along with special Tasting Menus offering the best of the season every Thursday, Friday and Saturday. Their Progressive Northwest cuisine is unique in style lovingly created by Executive Chef Michael Deutsch and the rest of his culinary brigade.
An award-winning restaurant, Fleuri’s style is comfortable yet elegant. The spacious surroundings provide a relaxed atmosphere to enjoy fine, local cuisine. The food at The Fleuri branches out to various international cuisines reflecting the true global personality of Vancouver. Fleuri’s cuisine can be best described as international fusion with prominent focus on high quality, fresh, seasonal ingredients from throughout British Columbia.
Other dining highlights at Fleuri include a 20-item "Chocoholic Buffet" on Thursday, Friday and Saturday evenings, daily Afternoon Tea and the ever-popular "Sunday Jazz Brunch" event.
Open: 7 days a week
Dining Style: Fine
Special Features: Daily Afternoon Tea, Sunday Jazz Brunch, Chocoholic Buffet (Thu, Fri and Sat evenings), and other seasonal events
Entertainment: Live music Thursday through Saturday evenings and also during Sunday Jazz Brunch (11am – 2pm)