The Husband and wife team of Chef Ernst Dorfler and Gerry Sayers invite you to experience the unforgettable combination of spectacular views of Vancouver, four diamond award winning cuisine and gracious hospitality in the beautiful Five Sails Restaurant located at the Pan Pacific Hotel.
The recently renovated restaurant design features an elegant, contemporary new bar, some romantic and cozy dining at elevated booths and a chic lounge area with a modern fire feature which overlooks the spectacular hotel atrium lobby. All guests will enjoy a bird's eye waterfront view of Vancouver's dynamic inner harbour, coastal mountains, and Stanley Park. The Five Sails' best kept secret is the exclusive private dining room accommodating corporate dinners and social occasions for up to 20 guests.
Chef Ernst Dorfler, a former World Culinary Olympic Gold Medal Champion, showcases the depth of his International experience and talent with each seasonal a la carte menu, a Vegetarian Table d'Hote menu and his signature Chef's Tasting Menu with wine pairings. The Wine Spectator, Award of Excellence Wine list designed by Sommelier, Ramon Fresneda features wines from the Okanagan.
Proprietors with a passion for excellence, Chef Ernst Dorfler and Gerry Sayers offer their vision of highly personalized hospitality and expertly prepared modern classics with European influences inspired by the West Coast region. They look forward to welcoming you to the new Five Sails!
Open: 7 days a week 5:30pm – 10pm
Dining Average Cost: $35
Private Dining: Private Room – 20 people Total Booking Capacity – 125 people
Dining Style: Fine
Special Features: View, Wheelchair Access, Bar or Lounge,
Awards: Four Diamond Award 2008-2010 Wine Spectator Award of Excellent 2009, 2010 WHERE Vancouver, Most Romantic, Most Memorable Meal