Restaurants/Nightlife

The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food.
Chef Jeff Batt combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic.
Winemaker and Master Brewer Mark Simpson, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn’t enough, the Peoples Choice award winning patio is sure to entice as it’s the perfect spot to eat, drink and visit while the boats go floating by.



Breakfast Brunch Lunch Dinner Tapas Late Night Menu Take Out


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Open: 7 days a week

Dining Average Cost: $28

Group sizes up to: 200 seated, 300 stand up reception

Dining Style: Fine, Casual

Special Features: Patio, View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Sommelier

Entertainment:

Awards: Westender -2009 People's Choice Award: Microbrewery of the Year OpenTable: Diner's Choice Award 2009